The Andrea Bettin Private Chef Experience
Mediterranean fresh and seasonal dishes with a personal touch for making the experience a relaxing moment to enjoy and remember
Chef in Inca
Provided at your home
Energy Breakfast
$81 NZD $81 NZD, per guest
A sweet and savoury breakfast that includes a selection of fresh fruit, homemade bread with local jams, eggs benedict, scrambled, sunny-side up and whatever you prefer, croissant, biscuits, yoghurt with toppings and of course a selection of juices, juices, coffee and cappuccino
Brunch style
$111 NZD $111 NZD, per guest
A sweet and savoury selection with an international brunch from around the world,
Eggs Benedict, Avocado toast, tostada con tomate y jamon serrano, tarta caseras, muffins, fresh fruit, French tortilla, croissants, French toast and a selection of drinks and fresh juices as well as cappuccino coffee and many other varieties
Special Italian Dinner
$151 NZD $151 NZD, per guest
A journey across Italy from
North to the South with a selection of 3 classic Italian antipasti such as:
-cheese with buffalo mozzarella
-beef tartare with crispy croutons
-parmigiana of aubergines
Followed by an excellent pasta selection from among:
-classic carbonara
-pistachio pesto, cherry tomatoes confit and burrata cheese
-garlic, oil, chilli pepper, prawns and lemon zest
To conclude, a classic Tiramisù dessert
Italian wine and limoncello pairing option
Mediterranean Flavors
$182 NZD $182 NZD, per guest
A menu designed to take you to Mediterranean flavours between land and sea for a unique experience
Party celebration
$182 NZD $182 NZD, per guest
Celebrate with an all-inclusive selection of appetizers featuring ceviche, beef tartare, bruschetta, and gazpacho. Choose one from hearty first courses like lasagna, paella, or eggplant parmigiana. For the main, select from vitello tonnato, beef filet, or sea bass. Finish with a dessert choice of semifreddo, tiramisú, pavlova, or carrot cake.
Italian classic gourmet
$192 NZD $192 NZD, per guest
Indulge in an Italian classic gourmet experience, starting with your choice of two exquisite appetizers like Caprese with fresh burrata or Citrus-Marinated Beef Carpaccio. Select one first course from comforting Gnocchi or traditional Lasagna. For the main, enjoy a single dish such as Eggplant parmigiana or Beef filet. Finish with a delightful dessert like Classic Tiramisú.
You can message Andrea to customise or make changes.
My qualifications
9 years of experience
Passionate chef who cooked from trattorias to starred restaurants across Italy and Spain
Career highlight
Sous chef at Bros starred restaurant and private luxury chef in Formentera and Puglia
Education and training
Trained in Italy from simple trattorias to Michelin starred Bros.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Inca, Nord de Palma District, Alcúdia and Sóller. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$182 NZD From $182 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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