Chef at home in Seville with Bea-TablesCatering
Hi, I'm Bea! I own Tables Catering and have 10 years of experience as a home cook and working in cooking schools and nutrition centers in Marbella, Malaga and Seville.
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Chef in Seville
Provided at your home
Standard Menu
$135 NZD $135 NZD, per guest
Minimum $536 NZD to book
Menu of Spanish and international cuisine composed of 4 DISHES (2 starters, 1 main and 1 dessert) to choose from a wide offer that we send directly to the client.
The content can be adapted according to the dietary or nutritional needs of the client.
Extended Menu
$176 NZD $176 NZD, per guest
Minimum $526 NZD to book
Menu of Spanish and international cuisine composed of 6 DISHES (4 starters, 1 main and 1 dessert) to choose from a wide offer that we send directly to the client.
The content can be adapted according to the dietary or nutritional needs of the client.
Deluxe Menú
$207 NZD $207 NZD, per guest
Minimum $619 NZD to book
Menu of Spanish and international cuisine composed of 8 DISHES (4 starters, 2 main and 2 dessert) to choose from a wide offer that we send directly to the client.
The content can be adapted according to the dietary or nutritional needs of the client.
You can message Beatriz to customise or make changes.
My qualifications
10 years of experience
Specialized in food, catering and home chef services.
Career highlight
I have published a cookbook aimed at people with food intolerances.
Education and training
I've worked in cooking schools and nutrition centers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Seville. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$176 NZD From $176 NZD, per guest
Minimum $526 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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