French Technique, Canadian Terrior—A Chef’s Table
I have learned how to create artistry within my cooking that is elevated and delicious, I have trained at several Michelin starred restaurants and learned how to do a variety of things spectacularly
Chef in Toronto
Provided at your home
Apéritif and appetizers
This selection includes a crudité, cheese and bread platter, meat and small bites. This also includes seasonal appetizers that cater to the guest want whilst also highlighting seasonal ingredients.
$55 NZD $55 NZD, per guest
Minimum $328 NZD to book
Seasonal tasting menu
A seasonal 5–8 course tasting menu showcasing the best of Canadian produce through traditional French techniques. The menu evolves with the seasons and features thoughtfully crafted dishes from small bites through dessert. Guests can choose their preferred main course protein, with vegan, vegetarian, and other dietary requirements accommodated with advance notice.
$152 NZD $152 NZD, per guest
Minimum $292 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
3 years of experience
Several years in fine dining and Michelin kitchens, trained and mentored by master chefs
Career highlight
Auberge du Pére Bise - Annecy, France
2 Michelin-star dining rooted in french terroir
Education and training
Classically trained in fine dining and Michelin starred kitchens by world renowned chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$152 NZD From $152 NZD, per guest
Minimum $292 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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