Refined meat and seafood feasts by Barry

I honed my skills with culinary greats like Jamie Oliver, Rick Stein, and Paul Ainsworth.
Chef in London
Provided at your home

Refined classics

$231 NZD per guest
Enjoy a 3-course menu highlighting timeless flavours and seasonal ingredients, rooted in traditional British and European cooking.

Nose-to-tail dining

$277 NZD per guest
Indulge in an immersive, meat-focused meal showcasing quality cuts and traditional butchery. The multi-course menu includes dry-aged steaks, slow-cooked cuts, housemade charcuterie, and rich stocks—all crafted to showcase seasonal balance and respect for the animal.

Seafood celebration

$347 NZD per guest
Savor an elegant menu of the finest sustainably sourced fish and shellfish. Each course showcases refined techniques and seasonal balance, with dishes like hand-dived scallops, whole market fish, and traditional bisques—highlighting the pure flavours of the sea.
You can message Barry to customise or make changes.

My qualifications

Chef
20 years of experience
I worked at prestigious restaurants in Cornwall and London, specializing in meat and fish.
Career highlight
I was named top trainer at Fifteen, where I mentored kids from disadvantaged backgrounds.
Education and training
I studied cooking in Ireland, was a head butcher, and was head chef at Temper in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $231 NZD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Refined meat and seafood feasts by Barry

I honed my skills with culinary greats like Jamie Oliver, Rick Stein, and Paul Ainsworth.
Chef in London
Provided at your home
From $231 NZD per guest
Free cancellation

Refined classics

$231 NZD per guest
Enjoy a 3-course menu highlighting timeless flavours and seasonal ingredients, rooted in traditional British and European cooking.

Nose-to-tail dining

$277 NZD per guest
Indulge in an immersive, meat-focused meal showcasing quality cuts and traditional butchery. The multi-course menu includes dry-aged steaks, slow-cooked cuts, housemade charcuterie, and rich stocks—all crafted to showcase seasonal balance and respect for the animal.

Seafood celebration

$347 NZD per guest
Savor an elegant menu of the finest sustainably sourced fish and shellfish. Each course showcases refined techniques and seasonal balance, with dishes like hand-dived scallops, whole market fish, and traditional bisques—highlighting the pure flavours of the sea.
You can message Barry to customise or make changes.

My qualifications

Chef
20 years of experience
I worked at prestigious restaurants in Cornwall and London, specializing in meat and fish.
Career highlight
I was named top trainer at Fifteen, where I mentored kids from disadvantaged backgrounds.
Education and training
I studied cooking in Ireland, was a head butcher, and was head chef at Temper in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?