Relicario chef´s experience
We design each experience so that it becomes unique, we personalize it according to your tastes and we surprise you, it is not presumption, it is a reality.
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Chef in Puerto Vallarta
Provided at your home
Brunch buffet
Fruit Macedonia (Fruit Salad)
Toasted Bread
Jams
Honey
Red and Green Chilaquiles
1 Egg Selection (To Taste)
1 Stew
Orange Juice
Jugo Verde
Americano Refill
Whole Milk
Lactose-free milk
Includes service staff, kitchen, transportation.
$211 NZD $211 NZD, per guest
Minimum $2,339 NZD to book
Taco bar
Taquizas, but with much more
5 Stews
Handmade Tortillas, Colored Dough
Mass Options
Flour tortilla
Corn Tortilla (Gorditas, Tlacoyos, Tetelas, Volcanes, Sopes, Quesadillas)
Side Dishes According To Chosen Stews
Salsas
Fresh Water
$293 NZD $293 NZD, per guest
Minimum $3,509 NZD to book
Chef's experience breakfast
Coffee, tea,
Eggs to taste or savory breakfast option
1 Sweet Breakfast Option
Seasonal Fruit Plate (Sides; Yogurt or Cottage Cheese Granola, Honey)
Orange Set
Jugo Verde
Carrot Juice
Includes service person, kitchen, transportation.
$391 NZD $391 NZD, per guest
Minimum $4,094 NZD to book
You can message Alejandro Suárez to customise or make changes.
My qualifications
13 years of experience
CEO of Relicario Premium Catering
Massive events such as the PGA Golf Open
Private dinners
Education and training
Gastronomy: Coronado Culinary Arts Institute
Bachelor's Degree in International Business
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$211 NZD From $211 NZD, per guest
Minimum $2,339 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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