A tribute to Sevillian cuisine and southern art. This menu brings the essence of our most classic bars to your home. We start with reinvented icons: prawn salad, salmorejo toast, creamy tortilla and the essential stew croquette with its consommé. We continue with 'toma pan y moja' dishes: grandmother's meatballs, baby squid in salsa verde with noodles or veal cachopo. We put the finishing touch with: our brioche bread torrija with nougat and cinnamon ice cream.

This menu is a journey through the flavors that define our land. We will travel from the Sierra Norte, with its cheeses and Iberian hams, to the coast of Conil through the sea and its farmland. Rediscover tradition with signature touches such as: the puntillitas brioche and the iconic Inés Rosales cake. We continue with the artichoke flower with crispy ham. As a star dish: grilled sea bass or sirloin medallions. Finally: chocolate coulant with vanilla ice cream and almonds.

Meraki means putting your soul into what you do. In this menu, I fuse my passion for Japanese technique with the local product. Be surprised by the fusion of the garlic shrimp gyoza or the luxury of the ox nigiri with foie on fire. We continue the experience with the exoticism of grilled avocado with tuna and tataki. The star dish? Katsu Sando of Iberian pork, a pure gastronomic trend, or the delicate orange corvina. We finish with white chocolate brownie and red berries.

A tour of the most authentic Italy. This menu is a celebration of the 'Dolce Vita' with a personal twist. Enjoy the unique texture of the focaccia and the flavor of the Iberian pork carpaccio. Pasta lovers will find their paradise here: Choose between the creamy mushroom and truffle risotto, the tagliatelle frutti di mare with a touch of spicy oil or the authentic carbonara pasta made like in Rome. The perfect ending is our homemade cinnamon tiramisu with coffee powder.

We elevate the produce from the garden with signature techniques to create a memorable experience. Enjoy the flavor of our quinoa and spinach cannelloni and the texture of our grilled vegetables with artichoke flower and Romesco sauce. As a main course you can choose: between the creamy risotto with truffle aroma, the vegan burger with kimchi sauce and our exquisite quinoa wok. Finally, a fresh finish with fruit salad over flambéed banana cream and orange juice.

An authentic gastronomic ritual: Travel through the elements of nature through a culinary proposal designed to delight the most demanding palate. We started the experience with the Foie al PX false fresón and the flambéed prawn in Sanlúcar chamomile. As a main course, choose between: the juiciness of slow-cooked suckling pig with 60º egg or the homage to bluefin tuna with plankton nuances. The dessert is a visual gem: inverted puff pastry dipped in gold powder.