This culinary journey includes typical specialties such as spaghetti alla carbonara, rigatoni with pajata, pasta alla gricia, tonnarelli cacio e pepe, penne all'arrabbiata and rigatoni with oxtail sauce. The staff can carry out an inspection at home to better organize the event. The freshness of the ingredients and the care of every detail are guaranteed.

This proposal includes a variety of traditional appetizers, including meatballs with sauce, coratella, puntarelle, supplì, fried cod, tripe and artichokes alla romana and alla giudia. You can contact the chef to choose the courses and get advice for the event. All dishes are made with fresh and traceable ingredients.

This culinary journey through the Capitoline tradition ranges from appetizers to desserts. Among the proposals are coratella, spaghetti alla carbonara, saltimbocca alla romana, sautéed chicory and maritozzo with cream. The staff arrives before the start of lunch or dinner to prepare the dishes. At the end of the event, he takes care of cleaning the kitchen.

The proposal focuses on a menu that reinterprets traditional dishes in a modern way. Among the most popular specialties are ravioli filled with oxtail, tonnarelli cacio e pepe with tricolor potato gems and fresh truffle or carbonara in saffron cream, artichokes broken up alla giudia and hot sour cherry jam with crumble. The staff carefully prepares the banquet and cleans up afterwards.