A culinary route that includes typical specialties such as carbonara spaghetti, straw rigatoni, gricia pasta, cacio e pepe tonnarelli, angry feathers and rigatoni with tail sauce at the vaccinara, Roman meatballs, saltinbocca, coratella, artichokes, trippa, scorpion and more...

Create your own dish alongside the chef, who will reveal his secrets to help you wow your friends. An unforgettable event right at your location.

This culinary journey is designed for a couple, who will be pampered from the fruit aperitif, through an appetizer, a first course, a second course and a dessert, strictly gourmet dishes, served with mastery by a professional waiter, all by candlelight and without thinking about anything. The only commitment of the customers is the choice of the menu among 50 dishes proposed of meat or fish, raw or cooked. An unforgettable event just for the two of you, directly at your location.

A variety of raw seafood, tartare, carpaccio, oysters, scampi, mantis shrimp, and all the freshly caught fish. Highly controlled, traceable, and fresh, maintaining the cold chain even in the height of summer.