Private Chef Anaïs
Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.
Chef in Costa del Sol
Provided at your home
Tacos Tuesday
Join us for Tacos Tuesday, a vibrant and flavorful dining experience designed to bring people together. Enjoy a warm atmosphere, authentic tastes, and a celebration of culture in every bite. Perfect for travelers looking for a fun, social, and delicious evening.
$161 NZD $161 NZD, per guest
Mediterranean Vibes Experience
Celebrate the vibrant spirit of the Mediterranean through an immersive dining experience. Fresh, colorful, and full of energy it’s the perfect way to enjoy a cultural journey around the table.
$201 NZD $201 NZD, per guest
Italian cuisine by Chef Anaïs
Travel to Italy without leaving your seat. This experience is about warmth, connection, and authentic Italian vibes a moment to share stories, laughter, and culture around the table.
$201 NZD $201 NZD, per guest
Signature Fusion by Chef Anaïs
Discover Chef Anaïs’ signature dining experience, where creativity meets global inspiration. More than just a meal, it’s a journey designed to surprise, inspire, and connect people through food.
$302 NZD $302 NZD, per guest
You can message Chef Anaïs to customise or make changes.
5.0 out of 5 stars, from 2 reviews
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My qualifications
5 years of experience
Started in Paris, worked with celebrities and luxury brands worldwide
Career highlight
Curated high-end catering worldwide and luxury private chef gigs.
Education and training
Mastering Mediterranean and modern cuisine from various Culture.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$161 NZD From $161 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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