Piccolina Events - Chef Pedro
Mediterranean-inspired, homemade, quality ingredients, modern techniques.
Automatically translated
Chef in Var
Provided at your home
Bistro 2025
$217 NZD $217 NZD, per guest
Minimum $1,279 NZD to book
Discover our Bistro 2025 menu with a minute Beef Tartare, a Sole Meunière as a main course and a Creme Brulé as a dessert. A refined choice for an unforgettable summer dining experience.
Fusion Poisson 2025
$266 NZD $266 NZD, per guest
Minimum $1,279 NZD to book
Discover our 2025 Fish Fusion menu with a Salmon Sashimi Nobu style as a starter, Grilled Prawns as a main course and a Red Fruit Pavlova for dessert. A refined choice for an unforgettable fusion dining experience.
Signature 2025
$296 NZD $296 NZD, per guest
Minimum $1,279 NZD to book
Discover our 2025 Signature menu with a Carpaccio de Bar as a starter, a Rossini steak as a main course and a Poire poche as a dessert. A refined choice for an unforgettable summer dining experience.
Private Chef
$1,378 NZD $1,378 NZD, per group
Private Chef half board or full board, 2 or 3 meals per day,
available daily, weekly or monthly
You can message Pedro to customise or make changes.
My qualifications
16 years of experience
20 years in hospitality; 10+ years creating private and corporate events.
Career highlight
Founder and executive chef of Piccolina Events, noted for client satisfaction.
Education and training
Degree in commerce from University of Westminster; learned cooking from family.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$296 NZD From $296 NZD, per guest
Minimum $1,279 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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