Piccolina Events - Chef Pedro
Mediterranean-inspired, homemade, high quality ingredients, modern techniques.
Automatically translated
Chef in Var
Provided at your home
Bistro 2025
Discover our Bistro 2025 menu with a minute Beef Tartare, a Sole Meunière as a main course and a Creme Brulé for dessert. A refined choice for an unforgettable summer culinary experience.
$219 NZD $219 NZD, per guest
Minimum $1,294 NZD to book
Fusion Poisson 2025
Discover our Fusion Fish 2025 menu with a Salmon Sashimi Nobu style as a starter, Grilled Prawns as a main course and a Red Fruit Pavlova for dessert. A refined choice for an unforgettable fusion culinary experience.
$269 NZD $269 NZD, per guest
Minimum $1,294 NZD to book
Signature 2025
Discover our Signature 2025 menu with a Carpaccio de Bar as a starter, a Rossini steak as a main course and a Poire poche as a dessert. A refined choice for an unforgettable summer culinary experience.
$299 NZD $299 NZD, per guest
Minimum $1,294 NZD to book
Private Chef
Private Chef half board or full board, 2 or 3 meals per day,
available daily, weekly or monthly
$1,394 NZD $1,394 NZD, per group
You can message Pedro to customise or make changes.
My qualifications
16 years of experience
20 years in hospitality; 10+ years creating private and corporate events.
Career highlight
Founder and executive chef of Piccolina Events, noted for client satisfaction.
Education and training
Degree in commerce from University of Westminster; learned cooking from family.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$299 NZD From $299 NZD, per guest
Minimum $1,294 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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