I can make just about anything you desire. Bacon Wrapped Scallops, Oysters Mignonet, Miniature Quiche, Stuffed Mushrooms, Bruschetta, Baked Brie, Smoked Salmon Dip, Prosciutto Wrapped Melon & Burrata, Caprese Skewers, Crab Cakes, Stuffed Artichoke, Poké, Shrimp Cocktail, Charcuterie Cups, Meatballs, and more. I will custom tailor a menu to fit your needs or event.

Inspired by seasonal ingredients picked at their peek ripeness and availability. Many options to choose from. Seasonal Meat/Veggie Quiche or Frittata, Smoked Salmon Benedict Toast, Seasonal Spinach & Arugula Salad Pan Dulcé French Toast Casserole, Sourdough Pancakes w/ fruit Compote, Seasonal Scones, Cheddar Bacon Biscuits, Shakshouka, Sous Vide Egg Bites, Brunch Potatoes O'Brien, Sweet Potato Hash, Applewood or Candied Bacon, Pork and/or Turkey Sausage, Fresh Fruit, Mimosas and Blood Mary's

Beef Birria Tacos, a combination of Oxtail and Chuck slow-cooked in a deep, rich, flavorful red chili broth, Organic Corn Tortillas, Oaxaca Cheese, Cilantro and Onions, Lime Wedges, Beef Consume for Dipping Served with Mayacoba Beans and Spanish Rice

Slow Smoked with a mixture of Oak, Hickory and Applewood Choose 3 Meats and 3 Sides, 1 Dessert Served with Homemade BBQ Sauce, Coleslaw and Cornbread Meats: Brisket or Tri-Tip, St. Louis Ribs, Chicken Leg Quarters or Half Chickens, Hot Links Sides: Potato Salad, Macaroni Salad, Mac N' Cheese, Braised Collard Greens with Hamhocks and Bacon *(Smoked Turkey Available)* Baked Beans, Texas Caviar, Grilled Corn Desserts: Red Velvet Cake Peach Cobbler Pecan Pie

Choice of main entrée: Stewed Oxtail, Jerk Chicken, Coconut Rundown (Chicken or Shrimp) or Escovitch Snapper served with Jamaican Coconut Rice & Peas, Sweet Fried Plantain and choice of Braised Cabbage or Spinach Callalo

You can ask this chef to create a meal around your preferences.