Authentic Italian cuisine by Chef Maria

I blend my training in Verona with inspiration from my grandmother’s recipes. I studied Italian cuisine in Verona and worked for several trattorias nearby.
Chef in South Florida Atlantic Coast
Provided at your home

Pasta dinner

Savor fresh handmade dishes with a menu featuring an appetizer, entree and dessert, all crafted from organic ingredients.
$137 NZD $137 NZD, per guest
Minimum $511 NZD to book

Classic Italian menu

Enjoy a 4-course meal featuring an appetizer, first course, entree with a side, and a dessert. Each dish is crafted with fresh, organic ingredients.
$162 NZD $162 NZD, per guest
Minimum $596 NZD to book

Meat-lovers meal

This hearty 4-course selection focuses on a specialty such as beef, veal, or lamb. The menu includes a starter, a first plate, a main dish with a side, and a dessert.
$205 NZD $205 NZD, per guest
Minimum $596 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 12 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I studied Italian cuisine in Verona and worked for several trattorias nearby.
Career highlight
I'm proud of how clients love my food, including my high-profile customers.
Education and training
I studied in Verona and am certified as a food and beverage manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$137 NZD From $137 NZD, per guest
Minimum $511 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic Italian cuisine by Chef Maria

I blend my training in Verona with inspiration from my grandmother’s recipes. I studied Italian cuisine in Verona and worked for several trattorias nearby.
Chef in South Florida Atlantic Coast
Provided at your home
$137 NZD From $137 NZD, per guest
Minimum $511 NZD to book
Free cancellation

Pasta dinner

Savor fresh handmade dishes with a menu featuring an appetizer, entree and dessert, all crafted from organic ingredients.
$137 NZD $137 NZD, per guest
Minimum $511 NZD to book

Classic Italian menu

Enjoy a 4-course meal featuring an appetizer, first course, entree with a side, and a dessert. Each dish is crafted with fresh, organic ingredients.
$162 NZD $162 NZD, per guest
Minimum $596 NZD to book

Meat-lovers meal

This hearty 4-course selection focuses on a specialty such as beef, veal, or lamb. The menu includes a starter, a first plate, a main dish with a side, and a dessert.
$205 NZD $205 NZD, per guest
Minimum $596 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 12 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I studied Italian cuisine in Verona and worked for several trattorias nearby.
Career highlight
I'm proud of how clients love my food, including my high-profile customers.
Education and training
I studied in Verona and am certified as a food and beverage manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?