Gourmet Experience with Chef Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine
Automatically translated
Chef in Umbria Countryside
Provided at your home

Vegetarian

A vegetarian tasting menu with a gourmet twist. Welcome aperitif and four main courses (appetizer, first course, second course, and dessert). Technique and creativity combine with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their vacation in an intimate and relaxed atmosphere.
$243 NZD $243 NZD, per guest
Minimum $969 NZD to book

Water

A starred tasting menu inspired by the sea. Aperitif and four courses (appetizer, first course, second course, and dessert) that combine fresh fish, shellfish, and Mediterranean aromas. An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming, and refined atmosphere during your vacation.
$303 NZD $303 NZD, per guest
Minimum $1,211 NZD to book

Land

The Terra tasting menu, inspired by the authentic flavors of the region. Welcome aperitif and four main courses (appetizer, first course, second course, and dessert) that celebrate selected meats, seasonal vegetables, and typical products. Perfect for those who want an intense gastronomic trip, in an intimate and relaxed atmosphere.
$303 NZD $303 NZD, per guest
Minimum $1,211 NZD to book

Truffle

A tasting menu built around the absolute star of the table, the "Truffle". Welcome aperitif and four main courses (appetizer, first course, second course, and dessert) where truffles meet excellent raw ingredients and elegant preparations. A unique, intense, and memorable experience during your vacation.
$324 NZD $324 NZD, per guest
Minimum $1,292 NZD to book
You can message Marco Lagrimino to customise or make changes.

My qualifications

23 years of experience
Executive Chef at L'Acciuga, where my cuisine has been awarded a Michelin star
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$243 NZD From $243 NZD, per guest
Minimum $969 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet Experience with Chef Lagrimino

Italian, fine dining, seasonal, gourmet, creative, modern mediterrenean cuisine
Automatically translated
Chef in Umbria Countryside
Provided at your home
$243 NZD From $243 NZD, per guest
Minimum $969 NZD to book
Free cancellation

Vegetarian

A vegetarian tasting menu with a gourmet twist. Welcome aperitif and four main courses (appetizer, first course, second course, and dessert). Technique and creativity combine with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their vacation in an intimate and relaxed atmosphere.
$243 NZD $243 NZD, per guest
Minimum $969 NZD to book

Water

A starred tasting menu inspired by the sea. Aperitif and four courses (appetizer, first course, second course, and dessert) that combine fresh fish, shellfish, and Mediterranean aromas. An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming, and refined atmosphere during your vacation.
$303 NZD $303 NZD, per guest
Minimum $1,211 NZD to book

Land

The Terra tasting menu, inspired by the authentic flavors of the region. Welcome aperitif and four main courses (appetizer, first course, second course, and dessert) that celebrate selected meats, seasonal vegetables, and typical products. Perfect for those who want an intense gastronomic trip, in an intimate and relaxed atmosphere.
$303 NZD $303 NZD, per guest
Minimum $1,211 NZD to book

Truffle

A tasting menu built around the absolute star of the table, the "Truffle". Welcome aperitif and four main courses (appetizer, first course, second course, and dessert) where truffles meet excellent raw ingredients and elegant preparations. A unique, intense, and memorable experience during your vacation.
$324 NZD $324 NZD, per guest
Minimum $1,292 NZD to book
You can message Marco Lagrimino to customise or make changes.

My qualifications

23 years of experience
Executive Chef at L'Acciuga, where my cuisine has been awarded a Michelin star
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?