Seasonal Chef’s Table & Classes by Stephan
I’m a private chef who makes cooking fun and approachable. Using local, seasonal ingredients, I guide guests through hands-on classes and unforgettable dining experiences.
Chef in St. Louis
Provided at your home
Hands-On Seasonal Cooking Class
$157 NZD per guest
Experience a fun, hands-on cooking class right in your Airbnb! Together, we’ll create a customized menu based on your tastes, dietary needs, and skill level. I provide all the tools, ingredients, and guidance needed to cook like a pro. Each guest receives printed recipe cards to take home. Perfect for date nights, group activities, team building, or celebrations—learn, laugh, and enjoy an unforgettable culinary experience!
Private Chef Dinner
$175 NZD per guest
Enjoy a personalized, restaurant-quality dining experience right in your Airbnb. I provide everything—from a custom menu consultation to setup, service, and full cleanup. Each guest receives a printed menu, and I use fresh, locally sourced ingredients whenever possible. Wine pairings are available for an additional fee. Perfect for date nights, celebrations, bachelor or bachelorette groups, business dinners, and more—a night to remember guaranteed!
You can message Stephan to customise or make changes.
My qualifications
16 years of experience
Culinary Instructor at Kitchen Conservatory
Career highlight
Two time competitor in the World Food Championships
Education and training
Culinary Arts & Hospitality Management Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in St. Louis, Kirkwood, Clayton and Fenton. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $157 NZD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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