Global Cuisine Menus By Chef Brittany
Four-Course Menus, Elegance in Every Bite!
Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.
Chef in San Francisco
Provided at your home
Three-Course Tapas Plates
$275 NZD $275 NZD, per guest
Three-Course Tapas Plates: Each guest enjoys a curated selection of three courses, including two savory tapas-style plates and one dessert. Menus feature globally inspired cuisine designed to suit events of any style, from casual gatherings to formal occasions.
Root to Table Dinning Events
$313 NZD $313 NZD, per guest
Four-Course, Private Event Dinners with Cordon Bleu Culinary Trained Chef, Brittany. Includes a graze board of cheese, charcuterie, and assortment of appetizers.
You can message Brittany to customise or make changes.
My qualifications
18 years of experience
Four Seasons & Private Chef Business Owner
Career highlight
BS Graduate Marketing, Colorado State University
Wine Enthusiast, 30+ wines over 90+pts
Education and training
Cordon Bleu Culinary Degree, California Culinary Academy
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My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Napa, Ukiah, Cazadero and Hopland. To book in a different location, you can message me.
You can also come to me:
Windsor, California, 95492, United States
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$313 NZD From $313 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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