Leonardo's refined meals at home

I worked alongside chef Heinz Beck at the Michelin-starred restaurant La Pergola.
Automatically translated
Chef in Siena
Provided at your home

Traditional Italian dishes

$173 NZD $173 NZD, per guest
This menu is composed of typical dishes of the country, revisited in respect of the original recipes and made with genuine foods. It is suitable for those who appreciate classic flavors and want to share them with friends or family, at home or elsewhere.

Cooking Class

$194 NZD $194 NZD, per guest
Minimum $1,526 NZD to book
Join me for an authentic cooking class directly in your location! Together we will prepare two types of fresh pasta: typical Tuscan pits made by hand, and egg tagliatelle. We'll end with the classic tiramisù. I will unveil techniques and secrets during the class, and in the end guests will taste the dishes prepared... plus a main dish to the chef's surprise.⭐️‍

Original dishes

$204 NZD $204 NZD, per guest
This meal is centered on some of the most significant dishes, created by the chef during his career. Each course is prepared with carefully combined seasonal ingredients. The menu is suitable for those who want to enjoy delicious recipes in the comfort of their own environment.

Refined dishes

$326 NZD $326 NZD, per guest
This is a culinary journey consisting of delicious dishes, made with fresh ingredients, care and wisdom. It is aimed at those who love elaborate gastronomy and want to share this gourmet menu with their loved ones in a comfortable environment.
You can message Leonardo Perisse Private Chef to customise or make changes.

My qualifications

Chef
15 years of experience
I founded Perisse Consulting, a company that offers gastronomic and catering consultancy.
Career highlight
I write for Buttalapasta and, in 2020, I published the cookbook Gourmet x tutti.
Education and training
I have a degree from the University of Italian Cuisine and a master's degree in haute cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Siena, Arezzo, Montepulciano and Perugia. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$173 NZD From $173 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Leonardo's refined meals at home

I worked alongside chef Heinz Beck at the Michelin-starred restaurant La Pergola.
Automatically translated
Chef in Siena
Provided at your home
$173 NZD From $173 NZD, per guest
Free cancellation

Traditional Italian dishes

$173 NZD $173 NZD, per guest
This menu is composed of typical dishes of the country, revisited in respect of the original recipes and made with genuine foods. It is suitable for those who appreciate classic flavors and want to share them with friends or family, at home or elsewhere.

Cooking Class

$194 NZD $194 NZD, per guest
Minimum $1,526 NZD to book
Join me for an authentic cooking class directly in your location! Together we will prepare two types of fresh pasta: typical Tuscan pits made by hand, and egg tagliatelle. We'll end with the classic tiramisù. I will unveil techniques and secrets during the class, and in the end guests will taste the dishes prepared... plus a main dish to the chef's surprise.⭐️‍

Original dishes

$204 NZD $204 NZD, per guest
This meal is centered on some of the most significant dishes, created by the chef during his career. Each course is prepared with carefully combined seasonal ingredients. The menu is suitable for those who want to enjoy delicious recipes in the comfort of their own environment.

Refined dishes

$326 NZD $326 NZD, per guest
This is a culinary journey consisting of delicious dishes, made with fresh ingredients, care and wisdom. It is aimed at those who love elaborate gastronomy and want to share this gourmet menu with their loved ones in a comfortable environment.
You can message Leonardo Perisse Private Chef to customise or make changes.

My qualifications

Chef
15 years of experience
I founded Perisse Consulting, a company that offers gastronomic and catering consultancy.
Career highlight
I write for Buttalapasta and, in 2020, I published the cookbook Gourmet x tutti.
Education and training
I have a degree from the University of Italian Cuisine and a master's degree in haute cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Siena, Arezzo, Montepulciano and Perugia. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?