Refined coastal flavors by Richardson

Richardson Michel is the visionary chef and founder of Ti Blanc Cuisine, a brand dedicated to celebrating the bold, vibrant flavors of Caribbean cuisine. Since launching the concept in 2018.
Chef in Columbus
Provided at your home

Lobsters Bruschetta

$31 NZD $31 NZD, per guest
Succulent butter-poached lobster tossed with fresh herbs, lemon, and extra virgin olive oil, served over toasted artisan baguette with ripe tomatoes, garlic, and basil. Finished with a light drizzle of citrus aioli for a bright, coastal flavor in every bite.

Gnocchi

$47 NZD $47 NZD, per guest
Pillowy potato gnocchi served with tender roasted chicken breast, finished in a silky whole-grain mustard beurre blanc. The rich butter sauce, brightened with subtle acidity and mustard grains, coats each bite for a comforting yet refined dish.

Skirt steak and Saffron Risotto

$70 NZD $70 NZD, per guest
Grilled skirt steak served over creamy saffron risotto, finished with a rich red wine reduction. The tender, flavorful steak pairs beautifully with the luxurious risotto infused with delicate saffron and the deep, velvety wine sauce.

Châteaubriand and lobster

$116 NZD $116 NZD, per guest
Center-cut Châteaubriand, expertly roasted and served with a luxurious brandy lobster cream sauce. Tender lobster meat is gently sautéed and paired with wilted spinach, while roasted garlic shrimp crown the dish for a rich, decadent surf-and-turf experience layered with bold, elegant flavors.
You can message Richardson to customise or make changes.

My qualifications

Chef
20 years of experience
I’am the owner of “ Ti Blanc Cuisine” and Executive chef at J.Gilberts
Education and training
I earned a bachelor degree in culinary Art, at Johnson wales university.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$31 NZD From $31 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Refined coastal flavors by Richardson

Richardson Michel is the visionary chef and founder of Ti Blanc Cuisine, a brand dedicated to celebrating the bold, vibrant flavors of Caribbean cuisine. Since launching the concept in 2018.
Chef in Columbus
Provided at your home
$31 NZD From $31 NZD, per guest
Free cancellation

Lobsters Bruschetta

$31 NZD $31 NZD, per guest
Succulent butter-poached lobster tossed with fresh herbs, lemon, and extra virgin olive oil, served over toasted artisan baguette with ripe tomatoes, garlic, and basil. Finished with a light drizzle of citrus aioli for a bright, coastal flavor in every bite.

Gnocchi

$47 NZD $47 NZD, per guest
Pillowy potato gnocchi served with tender roasted chicken breast, finished in a silky whole-grain mustard beurre blanc. The rich butter sauce, brightened with subtle acidity and mustard grains, coats each bite for a comforting yet refined dish.

Skirt steak and Saffron Risotto

$70 NZD $70 NZD, per guest
Grilled skirt steak served over creamy saffron risotto, finished with a rich red wine reduction. The tender, flavorful steak pairs beautifully with the luxurious risotto infused with delicate saffron and the deep, velvety wine sauce.

Châteaubriand and lobster

$116 NZD $116 NZD, per guest
Center-cut Châteaubriand, expertly roasted and served with a luxurious brandy lobster cream sauce. Tender lobster meat is gently sautéed and paired with wilted spinach, while roasted garlic shrimp crown the dish for a rich, decadent surf-and-turf experience layered with bold, elegant flavors.
You can message Richardson to customise or make changes.

My qualifications

Chef
20 years of experience
I’am the owner of “ Ti Blanc Cuisine” and Executive chef at J.Gilberts
Education and training
I earned a bachelor degree in culinary Art, at Johnson wales university.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?