Haute cuisine dishes by Jairo
I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.
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Chef in Madrid
Provided at your home
Canalla menu
$132 NZD per guest
Start with an appetizer and continue with a starter, a main course, and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.
Traditional Spanish menu
$162 NZD per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each dish pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and a drink.
Nomad menu
$244 NZD per guest
Enjoy 6 passes consisting of 3 appetizers, a starter, a main course and a dessert. This option explores flavors from different cultures with avant-garde techniques and seasonal products. It pairs with wines and drinks that enhance each dish.
You can message Jairo to customise or make changes.
My qualifications
13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and I have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and completed a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Madrid. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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