BBQ Fine Dining by Chef Dweh
Blending fine dining with BBQ, I create unforgettable food experiences with bold flavor, refined plating, and warm hospitality. Ingredient selections are finalized after booking.
Chef in Los Angeles
Provided at your home
Chef’s Opening Bites
A curated selection of refined small plates designed to deliver a complete and satisfying dining experience through bold, balanced flavors. Each dish is thoughtfully composed with layered textures, subtle smoke, and fresh ingredients, showcasing technique and precision in every bite.
$140 NZD $140 NZD, per guest
Minimum $419 NZD to book
3-Course Tasting Menu
An elevated 3-course dining experience highlighting kokumi flavors and refined BBQ. The menu begins with vegetable-forward dishes, moving into seafood and premium proteins, and finishes with a signature dessert. Thoughtful pairings and luxury plating make each course unforgettable.
If you book for two I will provide the plates
$171 NZD $171 NZD, per guest
Minimum $513 NZD to book
4-Course Tasting
Enjoy a refined four-course BBQ tasting prepared in your home. The menu features a seasonal starter, a composed vegetable course, a signature smoked entrée, and a plated dessert. I bring all ingredients, equipment, and warming trays; guests provide plates and flatware. A restaurant-quality dining experience designed for intimate gatherings.
If you book for two I will provide the plates
$224 NZD $224 NZD, per guest
Minimum $670 NZD to book
5-Course Tasting Menu
A focused 5-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience.
If you book for two I will provide the plates
$274 NZD $274 NZD, per guest
Minimum $822 NZD to book
6-Course Tasting Menu
A focused 6-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience.
If you book for two I will provide the plates
$314 NZD $314 NZD, per guest
Minimum $942 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
Some reviews have been automatically translated.
My qualifications
21 years of experience
Founder & Chef — Kobe Pop-Up Restaurant (Fine Dining BBQ)
Career highlight
I will be featured on Food Network for my bbq brisket burger call Kokumi Burger
Education and training
Diploma in Culinary & Pastry, Trade Tech College
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$140 NZD From $140 NZD, per guest
Minimum $419 NZD to book
Free cancellation
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