Discover Afro-Gastronomy by Chef Sonia
Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.
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Chef in Paris
Provided at your home
Mini Lunch & Dinner Box
$51 NZD
Minimum $253 NZD to book
The best of African gastronomy in a lunch box to reheat at home! Includes 1 dish
Lunch & Dinner box Premium
$102 NZD
Minimum $505 NZD to book
Premium box with a starter, main course and dessert
The "Paris-Dakar" brunch
$112 NZD
Minimum $222 NZD to book
Box brunch livré chez vous comprenant un mix de plats salées et sucrées, de la viennoiserie, des boissons et des jus frais maison
Menu "Belle France" en 3 temps
$182 NZD
Minimum $909 NZD to book
Menu dégustation de plats emblématiques du terroir culinaire français en 3 temps avec une entrée, un plat et un dessert
"Grand-Lahou" menu in 3 stages
$225 NZD
Minimum $897 NZD to book
Menu découverte en 3 temps, avec un amuse bouche, une entrée un plat et un dessert qui vous transpose entre mer et lagune en terre Avikam
'Abidjan' Menu in 4 steps
$247 NZD
Minimum $986 NZD to book
4-course menu with an appetizer, two starters, a main course and a dessert
You can message Sonia to customise or make changes.
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$112 NZD
Minimum $222 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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