The best African food in a lunch box to warm up at home! includes 1 dish Choice of side dish Foutou seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken plain rice

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, and tiger nut juice Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panacotta Or apple and pear crumble with cowpea flour, roasted cashews

Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 savory carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

I come to you to make your brunch with flavors from here and elsewhere. A selection of sweet and savory dishes accompanied by hot drinks and homemade juices, not to mention delicious pastries that will complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Revisited Foutou seed sauce: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir-fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse