Tobi’s Kitchen Sessions

My culinary philosophy is rooted in seasonality, guided by global influences, Michelin-level technique, and an upbringing shaped by the ocean.
Chef in Brooklyn
Provided at your home

Kitchen Session: Flavor Workshop

$166 NZD $166 NZD, per guest
Minimum $611 NZD to book
A sensory workshop where I will show guests how to create a custom chile oil, a signature finishing salt, a go-to marinade, and a tailored dressing.

Kitchen Session: Fridge Takeover

$175 NZD $175 NZD, per guest
Minimum $349 NZD to book
A spontaneous, creative, chef-led dinner reducing waste by utilising what you already have. The Fridge Takeover is a unique culinary experience where I show up, explore your fridge and pantry, add a few fresh ingredients I bring, and turn whatever’s there into a delicious and nourishing family-style meal.

Kitchen Session: Family Style

$315 NZD $315 NZD, per guest
Minimum $1,745 NZD to book
A dining experience built around generous plates and bold flavours. I will cook in your kitchen and serve everything in a relaxed and unpretentious manner. Think seasonal veggies, impactful mains, vibrant sides, sauces, and a signature dessert. Every dish is designed to be sharable and abundant. I will guide the experience, introduce dishes and share stories around the journey from concept to plate.

Kitchen Session: 5 Courses

$384 NZD $384 NZD, per guest
Minimum $1,745 NZD to book
A personal, chef-led dining experience at your residence. The Kitchen Session is my take on an intimate, restaurant-style dinner — five courses prepared right in front of you, plated with precision, and served with the ease and warmth of a dinner party. Guests get the best of both worlds: a relaxed atmosphere and the craft of a chef’s table.
You can message Tobi to customise or make changes.

My qualifications

Chef
7 years of experience
I’m the Chef/Co-Founder of ARLO Communal, with a culinary background at NYC's (1*) Estela.
Career highlight
Global chef experience across Paris, Florence, Lisbon, Morocco, Mexico, and the Bahamas.
Education and training
Chef with 7 years’ experience shaped by Australia’s diverse, ingredient-led food culture.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Brooklyn, The Bronx, Newark and Jersey City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$175 NZD From $175 NZD, per guest
Minimum $349 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tobi’s Kitchen Sessions

My culinary philosophy is rooted in seasonality, guided by global influences, Michelin-level technique, and an upbringing shaped by the ocean.
Chef in Brooklyn
Provided at your home
$175 NZD From $175 NZD, per guest
Minimum $349 NZD to book
Free cancellation

Kitchen Session: Flavor Workshop

$166 NZD $166 NZD, per guest
Minimum $611 NZD to book
A sensory workshop where I will show guests how to create a custom chile oil, a signature finishing salt, a go-to marinade, and a tailored dressing.

Kitchen Session: Fridge Takeover

$175 NZD $175 NZD, per guest
Minimum $349 NZD to book
A spontaneous, creative, chef-led dinner reducing waste by utilising what you already have. The Fridge Takeover is a unique culinary experience where I show up, explore your fridge and pantry, add a few fresh ingredients I bring, and turn whatever’s there into a delicious and nourishing family-style meal.

Kitchen Session: Family Style

$315 NZD $315 NZD, per guest
Minimum $1,745 NZD to book
A dining experience built around generous plates and bold flavours. I will cook in your kitchen and serve everything in a relaxed and unpretentious manner. Think seasonal veggies, impactful mains, vibrant sides, sauces, and a signature dessert. Every dish is designed to be sharable and abundant. I will guide the experience, introduce dishes and share stories around the journey from concept to plate.

Kitchen Session: 5 Courses

$384 NZD $384 NZD, per guest
Minimum $1,745 NZD to book
A personal, chef-led dining experience at your residence. The Kitchen Session is my take on an intimate, restaurant-style dinner — five courses prepared right in front of you, plated with precision, and served with the ease and warmth of a dinner party. Guests get the best of both worlds: a relaxed atmosphere and the craft of a chef’s table.
You can message Tobi to customise or make changes.

My qualifications

Chef
7 years of experience
I’m the Chef/Co-Founder of ARLO Communal, with a culinary background at NYC's (1*) Estela.
Career highlight
Global chef experience across Paris, Florence, Lisbon, Morocco, Mexico, and the Bahamas.
Education and training
Chef with 7 years’ experience shaped by Australia’s diverse, ingredient-led food culture.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Brooklyn, The Bronx, Newark and Jersey City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?