From Lucca to the whole world
4 years of experience
Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.
Automatically translated
Chef in Province of La Spezia
Provided at your home
The best of artisanal risottos
$101 NZD $101 NZD, per guest
Gourmet experience: appetizer, risotto, and dessert with fresh seasonal ingredients, customized upon request.
Wine pairing available (drinks not included).
The prices shown do not include travel
(More than 20km from Lucca)
The best of meat
$131 NZD $131 NZD, per guest
An experience designed to taste many types of traditional Tuscan meat.
Appetizer, main course with side dish, and dessert
Wine pairing available (drinks not included).
The prices shown do not include travel
(More than 20km from Lucca)
The best of fresh fish
$141 NZD $141 NZD, per guest
The best of fresh fish at your home.
Appetizer, first/second course and dessert.
Wine pairing available (drinks not included).
The prices shown do not include travel
(More than 20km from Lucca)
You can message Samuele to customise or make changes.
My qualifications
5 years of experience
Self-taught training and courses at the International Academy of Italian Cuisine in Lucca
Education and training
Professional cooking course in 2022 and updates on techniques and contemporary cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in Province of La Spezia, Province of Pisa, Massa Marittima and Firenzuola. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$101 NZD From $101 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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