Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Automatically translated

Chef in Paris

Provided at your home

Discovery menu

This 3-stroke tasting showcases local products, with gourmet plates designed to explore new flavors.

$139 NZD $139 NZD, per guest

Minimum $1,106 NZD to book

Adult & Child Family Table

The only private chef experience in Paris designed for the whole family. Adults can enjoy sea lettuce accras, coconut rice cream, and chicken supreme or smoked vegetables, along with pineapple tourment d'amour. Children get their own colorful and generous menu. Dishes provided; kitchen to be left clean. Vegetarian & gluten-free options available upon request. €75 FOR ADULTS – €25 FOR CHILDREN

$149 NZD $149 NZD, per guest

Minimum $346 NZD to book

Caribbean feast for 6

A large Caribbean meal to celebrate a birthday or a family gathering. 4-Course Menu: Sea Lettuce and Squash Fritters, Whitefish Gravelax with Lime, Coconut Rice Cream with Chicken or Smoked Vegetables, Crispy Sweet Potato, and Pineapple Tourment d'Amour. West Indian spices, dishes provided, kitchen left clean. Gluten-free and vegetarian options available upon request.

$149 NZD $149 NZD, per guest

Minimum $889 NZD to book

Caribbean table for 4

For an unforgettable dinner with friends. The chef has created a Franco-Caribbean menu: hummus and sweet pepper tartlet, duck and onion cream puff pastry, coconut rice cream and chicken supreme, and coconut Mont Blanc. Fresh produce from the market, spices imported from the West Indies. Dishes provided, kitchen in perfect condition. Vegetarian & gluten-free options available.

$159 NZD $159 NZD, per guest

Minimum $474 NZD to book

5-course menu

This course promotes carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.

$166 NZD $166 NZD, per guest

Minimum $688 NZD to book

At 2: French & Caribbean Dinner

An intimate dinner featuring two Caribbean flavors. The chef comes to you: pumpkin accras with sea lettuce, crab cake bun or pulled chicken with homemade BBQ sauce, coconut Mont Blanc, or sweet potato crème brûlée with lime. Fresh produce, Caribbean spices, kitchen left clean. Vegetarian & gluten-free options available upon request.

$168 NZD $168 NZD, per guest

Minimum $375 NZD to book

You can message Ouliana to customise or make changes.

5.0 out of 5 stars, from 3 reviews

, March 2026

Getting meals catered by Chef Ouliana was one of the best decisions we’ve ever made. Our twins have severe allergies and follow a strict vegan diet, so the idea of traveling to France and still enjoying safe, delicious meals felt almost impossible. Until we found this chef. She was truly incredible. She prepared breakfast, lunch, and dinner for the twins, packaging everything in convenient take-home containers so we could easily store and reheat the meals the next day. My picky toddler twins absolutely loved the food and I even tried it myself. Everything was fresh, flavorful, and genuinely delicious. Thank you so much for such an amazing experience. We will definitely be booking again the next time we’re in Paris.

Felica

Fort Lauderdale, FL

, January 2026

Thank you, Ouliana and Anaïs, for the wonderful evening we had! Ouliana is a super responsive host. She was accommodating (there were 10 of us for a somewhat small table, so Ouliana offered starters and desserts in the form of cocktails, in addition to the main course enjoyed seated), very friendly… and, above all, talented. A delicious meal, with refined and sophisticated flavors. I absolutely recommend Ouliana, and I know my 9 guests loved it too! On the menu: Hummus and Sweet Pepper Tartlet Shredded chicken bun with homemade BBQ sauce Crab cake Sea lettuce fritters, squash, and sweet chili chutney Oyster mushroom croquette, shiitake, chili-oil mayo, nasturtium Tartlet with whitefish gravlax and lime Duck puff pastry, onion cream, herb salad Rice and coconut cream, chicken supreme, rice chips Or Smoked vegetables, herb sauce, crispy sweet potato, vegetable jus Sweet potato and lime crème brûlée Mont Blanc with Coconut Pineapple-Tinted Heartaches

Clément

Paris, France

Booked through an Airbnb employee promotion

, December 2025

Ouliana is an inspiring chef whose cuisine takes you on a journey to her native Guadeloupe, with a personal and refined twist. The planning for the dinner went very smoothly, and the team accommodated my pregnancy-related dietary restrictions perfectly by offering a customized menu, without ever giving the impression that they were making concessions—something I particularly appreciated. The menu was shared in advance, Ouliana was punctual, the dishes were delicious, and the conversation flowed naturally. This was our first experience with an in-home chef, and everything went smoothly and was very professional. The kitchen was left in perfect condition. Have a great time, thanks again!

Carmen

Paris, France

Booked through an Airbnb employee promotion

My qualifications

5 years of experience

I create innovative culinary events for individuals and companies.

Career highlight

I have worked for the Olympic Games, Chanel, Céline and high-end weddings.

Education and training

I have a certificate of professional competence and have trained in various restaurants.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

$149 NZD From $149 NZD, per guest

Minimum $346 NZD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

See an issue?

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Automatically translated

Chef in Paris

Provided at your home

$149 NZD From $149 NZD, per guest

Minimum $346 NZD to book

Free cancellation