Private Chef, French & Caribbean Gastronomy
Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
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Chef in Paris
Provided at your home
Discovery menu
This 3-stroke tasting showcases local products, with gourmet plates designed to explore new flavors.
$139 NZD $139 NZD, per guest
Minimum $1,107 NZD to book
Adult & Child Family Table
The only private chef experience in Paris designed for the whole family. Adults can enjoy sea lettuce accras, coconut rice cream, and chicken supreme or smoked vegetables, along with pineapple tourment d'amour. Children get their own colorful and generous menu. Dishes provided; kitchen to be left clean. Vegetarian & gluten-free options available upon request.
€75 FOR ADULTS – €25 FOR CHILDREN
$149 NZD $149 NZD, per guest
Minimum $346 NZD to book
Caribbean feast for 6
A large Caribbean meal to celebrate a birthday or a family gathering. 4-Course Menu: Sea Lettuce and Squash Fritters, Whitefish Gravelax with Lime, Coconut Rice Cream with Chicken or Smoked Vegetables, Crispy Sweet Potato, and Pineapple Tourment d'Amour. West Indian spices, dishes provided, kitchen left clean. Gluten-free and vegetarian options available upon request.
$149 NZD $149 NZD, per guest
Minimum $889 NZD to book
Caribbean table for 4
For an unforgettable dinner with friends. The chef has created a Franco-Caribbean menu: hummus and sweet pepper tartlet, duck and onion cream puff pastry, coconut rice cream and chicken supreme, and coconut Mont Blanc. Fresh produce from the market, spices imported from the West Indies. Dishes provided, kitchen in perfect condition. Vegetarian & gluten-free options available.
$159 NZD $159 NZD, per guest
Minimum $474 NZD to book
5-course menu
This course promotes carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.
$166 NZD $166 NZD, per guest
Minimum $688 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 3 reviews
My qualifications
5 years of experience
Chef, author, and founder of Maison DAGA; contemporary Caribbean cuisine.
Career highlight
Founder of Maison DAGA, a culinary design house inspired by the Caribbean.
Education and training
QHSE engineer, trained in cooking at Hélène Darroze's.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$149 NZD From $149 NZD, per guest
Minimum $346 NZD to book
Free cancellation
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