Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Duo Discovery Menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$169 NZD $169 NZD, per guest
Minimum $536 NZD to book

Signature Duo Menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$199 NZD $199 NZD, per guest
Minimum $595 NZD to book

Gourmet Duo Menu

The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$298 NZD $298 NZD, per guest
Minimum $794 NZD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$169 NZD From $169 NZD, per guest
Minimum $536 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$169 NZD From $169 NZD, per guest
Minimum $536 NZD to book
Free cancellation

Duo Discovery Menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$169 NZD $169 NZD, per guest
Minimum $536 NZD to book

Signature Duo Menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$199 NZD $199 NZD, per guest
Minimum $595 NZD to book

Gourmet Duo Menu

The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
$298 NZD $298 NZD, per guest
Minimum $794 NZD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?