Mediterranean-inspired menus by Maurizio

I offer a unique experience based on locally sourced fresh ingredients, crafted to perfection. My cuisine is inspired by Scottish and Mediterranean influences and is cooked with loving passion.
Automatically translated
Chef in Edinburgh
Provided at your home

Seasonal menu

$179 NZD $179 NZD, per guest
Minimum $1,354 NZD to book
Savor vibrant in-season produce during this bountiful meal.

Italian delicacies

$192 NZD $192 NZD, per guest
Minimum $1,354 NZD to book
Dine on a vibrant meal with fresh seafood, aged meats, and vegetarian options.

Chef's tasting menu

$215 NZD $215 NZD, per guest
Minimum $1,354 NZD to book
Delight in a delicious chef-curated menu.

Catch of the day

$226 NZD $226 NZD, per guest
Minimum $1,354 NZD to book
Enjoy a seafood-centric menu featuring the freshest daily catch.

Scottish-Mediterranean cuisine

$283 NZD $283 NZD, per guest
Minimum $1,692 NZD to book
Enjoy a menu blending meat and seafood from Scotland with Mediterranean flavors.
You can message Maurizio to customise or make changes.

My qualifications

Chef
43 years of experience
I've been cooking for 43 years for esteemed guests and top executives.
Career highlight
Two Celtic crosses, Scotland The Best's Guide. Awarded a platinum hat by APCI 2024
Education and training
I completed professional cooking courses with Chef Alfio Pagani in Rome.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$192 NZD From $192 NZD, per guest
Minimum $1,354 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean-inspired menus by Maurizio

I offer a unique experience based on locally sourced fresh ingredients, crafted to perfection. My cuisine is inspired by Scottish and Mediterranean influences and is cooked with loving passion.
Automatically translated
Chef in Edinburgh
Provided at your home
$192 NZD From $192 NZD, per guest
Minimum $1,354 NZD to book
Free cancellation

Seasonal menu

$179 NZD $179 NZD, per guest
Minimum $1,354 NZD to book
Savor vibrant in-season produce during this bountiful meal.

Italian delicacies

$192 NZD $192 NZD, per guest
Minimum $1,354 NZD to book
Dine on a vibrant meal with fresh seafood, aged meats, and vegetarian options.

Chef's tasting menu

$215 NZD $215 NZD, per guest
Minimum $1,354 NZD to book
Delight in a delicious chef-curated menu.

Catch of the day

$226 NZD $226 NZD, per guest
Minimum $1,354 NZD to book
Enjoy a seafood-centric menu featuring the freshest daily catch.

Scottish-Mediterranean cuisine

$283 NZD $283 NZD, per guest
Minimum $1,692 NZD to book
Enjoy a menu blending meat and seafood from Scotland with Mediterranean flavors.
You can message Maurizio to customise or make changes.

My qualifications

Chef
43 years of experience
I've been cooking for 43 years for esteemed guests and top executives.
Career highlight
Two Celtic crosses, Scotland The Best's Guide. Awarded a platinum hat by APCI 2024
Education and training
I completed professional cooking courses with Chef Alfio Pagani in Rome.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?