This is the Authentic Chicken Paella from Spain, cooked live by Roberto. Made with tender chicken, green beans, butter beans, artichoke, tomato sauce, saffron, smoked paprika, and extra virgin olive oil, all simmered with Spanish bomba rice in a rich, savory broth. Impress your guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step.

Authentic Vegetarian Paella from Spain, cooked live by Roberto. Vegetarian Paella features no meat but artichoke hearts, onions, garlic, bell peppers, peas, and tomatoes, all simmered in a rich vegetable broth and finished with lemon wedges for garnish. Impress your guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step. (Note: The text does not require translation as it is already in English. However, I have kept the style and tone of the text as close as possible to the original.)

Authentic Kai Moana paella from Spain, cooked live by Roberto. This paella features kaimoana (seafood), including pāua (mussels), tītī (muttonbirds) substitute with mussels, calamares, pipi (clams), and sometimes ika (fish), combined with sofrito (a base of tomato sauce, garlic, and onions), bomba rice, saffron, paprika, and fish stock for a briny, golden finish. Impress your whānau and guests with an unforgettable paella experience, we bring everything you need! Watch as we prepare this classic Spanish dish on-site, sharing the art and tradition behind every step.