Seasonal Dining Experience
From my Nonna’s kitchen to Michelin-starred collaborations with Thomas Keller, Daniel Humm, and many more, I bring my passion for hospitality and my professional training to the home dining experience
Chef in Preston Lake Township
Provided at your home
Apertivo - Italian happy hour
$115 NZD
Enjoy local ingredients meticulously crafted into high class small bites. Add an optional non alcoholic pairing to enhance your evening.
3 Course - Seasonal Tasting Menu
$142 NZD
Enjoy plates and recipes from Thomas Keller, Daniel Humm, Marcus Samuelson, and many more chefs that I have collaborated with! Crafted by the seasons, this experience is designed to be a refined yet relaxed fine dining experience in the comfort of your own space. A full vegetarian menu or other modifications available upon requests. N.A Pairing available for additional charge.
Brunch
$160 NZD
Experience a memorable morning with chef preparing a custom, gourmet brunch in your home. Enjoy a seasonal menu, in a relaxed atmosphere while learning tips and techniques from a culinary pro. Perfect for special occasions or simply indulging in a unique, intimate dining experience. NA Beverages available for additional price.
Family Style Dinner
$177 NZD
Experience an unforgettable family-style dinner, featuring seasonal dishes served to share. Each plate highlights fresh, locally sourced ingredients, from vibrant salads and artisanal breads to slow-roasted meats, flavorful pastas, and decadent desserts. Gather around the table to savor warm, comforting flavors in an inviting atmosphere designed to celebrate connection, conversation, and the joy of dining together. NA Beverages available for additional charge
6 Course - Seasonal Tasting Menu
$266 NZD
Enjoy plates and recipes from Thomas Keller, Daniel Humm, Marcus Samuelson, and many more chefs that I have collaborated with! Crafted by the seasons, this experience is designed to be a refined yet relaxed fine dining experience in the comfort of your own space. A full vegetarian menu or other modifications available upon requests. N.A Pairing available for additional charge.
10 Course -Seasonal Tasting Menu
$531 NZD
Enjoy plates and recipes from Thomas Keller, Daniel Humm, Marcus Samuelson, and many more chefs that I have collaborated with! Crafted by the seasons, this experience is designed to be a refined yet relaxed fine dining experience in the comfort of your own space. A full vegetarian menu or other modifications available upon requests. N.A Pairing available for additional charge.
You can message Aaron to customise or make changes.
My qualifications
10 years of experience
Sous Chef at Spoon and Stable, CDC at Tenant Tasting menu Restaurant Minneapolis
Career highlight
Bocus d’or Mentor, worked in Italy for 2 months at Michelin restaurant.
Education and training
Associates in Applied Food Science from Saint Paul College. Bocus d’or Mentor recipient
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Preston Lake Township, Saint Bonifacius, Anderson and Richfield. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$115 NZD
Free cancellation
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