Authentic Mediterranean Cuisine by chef Vanesa
Gourmet experience with international cuisine and a healthy approach: experts in nutrition, plant-based, gluten-free, keto, and low-carb options. Unique flavors, quality ingredients, and wellness in every dish.
Automatically translated
Chef in Costa Blanca
Provided at your home
Bite-sized apps
This selection of Gourmet Appetizers includes: Assorted Skewers, Alicante-Style Bruschettas, Potato Tortilla Skewers, Croquettes, various pickles with homemade bread, artichoke hearts with vinaigrette, and many more flavors!
$175 NZD $175 NZD, per guest
Minimum $502 NZD to book
Mediterranean Tasting
Start your experience with our Gourmet tasting, designed with my global touch and love for authentic flavors. This selection includes delicate fresh skewers with seasonal ingredients, tasty homemade mini quiches, as well as pickles, vinaigrettes, pinchos, different sautés with butifarra sausage, and lots of local flavor!!
$175 NZD $175 NZD, per guest
Minimum $502 NZD to book
Spanish Tapas Experience
Enjoy a refined culinary experience that captures the essence of the Mediterranean through a curated selection of Spanish tapas. Crafted with fresh, seasonal ingredients, each dish blends authentic tradition with a modern, elegant touch — designed to be shared and savoured with all the senses.
$181 NZD $181 NZD, per guest
Minimum $803 NZD to book
Proposal for Family or Friends
I'm your private chef in Alicante, bringing the essence of the Mediterranean directly to your home. My proposal focuses on creating unforgettable dining experiences so that you can enjoy a paella, a chicken wrap with Russian salad, and various salads with fresh, local ingredients with family or friends. High-quality meat and fish from the market: herb-crusted lamb chops, oven-baked hake fillet with garlic and parsley, or a delicious Fricando
$195 NZD $195 NZD, per guest
Minimum $602 NZD to book
Taste of Spain
A proposal of Spanish flavors with roasted prawns with EVOO and paprika from La Vera, creamy rice with organic mushrooms, Alicante-style octopus on spicy potatoes, and cheesecake with goat cream and strawberry dulce de leche.
$209 NZD $209 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Mediterranean signature cuisine, a story of flavors, aromas, and moments to remember.
Career highlight
Owners of Viditay Cocina in Argentina, with plant-based and gluten-free offerings.
Education and training
Le Cordon Bleu chef and pastry chefs; Fermenters trained with Sander Katz
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$209 NZD From $209 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







