Private Chef Astrid
Private Wellness Chef
Conscious cuisine · signature cuisine
Private service · personalized experiences •
@astrid_cocina_in
Automatically translated
Chef in Costa del Sol
Provided at your home
Intimate Winter
$236 NZD $236 NZD, per guest
Minimum $707 NZD to book
Winter menu designed for an intimate and special evening. Soft, elegant and balanced creations, with seasonal ingredients and careful presentations, designed to be enjoyed without haste and create a warm, sensory and memorable experience, this price is for 4 dishes per person.
Seasonal Essence
$315 NZD $315 NZD, per guest
Minimum $354 NZD to book
Winter dining with a refined and modern approach. Dishes made with seasonal products, precise techniques and intense but balanced flavors, designed for those looking for a high-level culinary experience in a private environment, this price is for 4 dishes per person.
Seasonal Green
$354 NZD $354 NZD, per guest
Minimum $373 NZD to book
Vegan winter menu made with seasonal vegetables, legumes and cereals. Nutritious, comforting and full of flavor, designed to offer a complete, balanced and careful plant experience, without giving up creativity or presentation, this price is for 4 dishes per person.
Slow Cooking
$393 NZD $393 NZD, per guest
Minimum $432 NZD to book
Signature cuisine menu with a winter soul, where seasonal products and slow cooking are the protagonists. Comforting, creative and well-structured dishes that reinterpret classic flavors with a personal and contemporary approach. This price is for 4 dishes per person.
Winter Roots
$472 NZD $472 NZD, per guest
Minimum $550 NZD to book
Menu based on local and traditional winter cuisine, made with fresh market ingredients and recognizable recipes. An honest and close proposal that values the seasonal product and the usual cuisine, ideal to enjoy without artifices, this price is for 4 dishes per person.
World Flavors
$551 NZD $551 NZD, per guest
Minimum $589 NZD to book
Winter menu inspired by international flavors, adapted with gentle techniques and seasonal products. A varied and balanced experience that combines spices, aromas and creations from around the world, maintaining warmth and comfort in each dish. This price is for 4 dishes per person.
You can message Astrid to customise or make changes.
My qualifications
20 years of experience
I have worked at Laroc Estepona, Bo Banus, Hotel Higuerón, Gran Hotel Miramar, La Cabane.
Career highlight
I design gastronomic experiences for wellness brands and events.
Education and training
I won a half scholarship for Cordón Blue in Madrid, but my experience is based on my journey...
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 12 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$315 NZD From $315 NZD, per guest
Minimum $354 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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