Sardinia Gourmet by Chef Luca

Traditional Italian cuisine with a modern twist, innovation, and the pursuit of a unique flavor.
Automatically translated
Chef in Sardinia
Provided at your home

Cooking class at your place

We will cook a typical Sardinian pasta and a traditional Italian dessert together. I will explain all the steps and preparations, and then we will taste the dishes we cooked together. At the end of the cooking class, I will give you the recipes we have prepared so that you can make them at home. Children will pay 50% less.
$118 NZD $118 NZD, per guest
Minimum $391 NZD to book

Roots

There is a Sardinia that smells of myrtle and mastic, that lives in the silence of the countryside and in the slow rhythm of the fire. “Radici” is a return to the origins: a journey of meat that celebrates the bond with the land, memory, and ancestral cuisine. Each dish is born from a memory, from a farmer's hand, from an ingredient that tells the story of who we are.
$254 NZD $254 NZD, per guest

Sardinian Table

A journey through the flavors of Sardinia with a rich and varied appetizer, followed by a first course of your choice between refined ravioli and seafood gnocchi. The second course features roasted sea bass flavored with myrtle, while dessert offers traditional and delicious sweets.
$264 NZD $264 NZD, per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
$284 NZD $284 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland, and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$254 NZD From $254 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sardinia Gourmet by Chef Luca

Traditional Italian cuisine with a modern twist, innovation, and the pursuit of a unique flavor.
Automatically translated
Chef in Sardinia
Provided at your home
$254 NZD From $254 NZD, per guest
Free cancellation

Cooking class at your place

We will cook a typical Sardinian pasta and a traditional Italian dessert together. I will explain all the steps and preparations, and then we will taste the dishes we cooked together. At the end of the cooking class, I will give you the recipes we have prepared so that you can make them at home. Children will pay 50% less.
$118 NZD $118 NZD, per guest
Minimum $391 NZD to book

Roots

There is a Sardinia that smells of myrtle and mastic, that lives in the silence of the countryside and in the slow rhythm of the fire. “Radici” is a return to the origins: a journey of meat that celebrates the bond with the land, memory, and ancestral cuisine. Each dish is born from a memory, from a farmer's hand, from an ingredient that tells the story of who we are.
$254 NZD $254 NZD, per guest

Sardinian Table

A journey through the flavors of Sardinia with a rich and varied appetizer, followed by a first course of your choice between refined ravioli and seafood gnocchi. The second course features roasted sea bass flavored with myrtle, while dessert offers traditional and delicious sweets.
$264 NZD $264 NZD, per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
$284 NZD $284 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland, and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?