The Mediterranean told through flavors

On each plate, I transform the essence, tastes, and style of each of my clients into a unique gastronomy.
Automatically translated
Chef in Mallorca Other
Provided at your home

Mediterranean

Coca de Mallorca with charcoal-roasted peppers and anchovies. Churro with shrimp tartare and tomato powder. BURRATA, SUN-DRIED TOMATO SOFRITO, TUNA AND BASIL PESTO WITH ALMONDS. ROASTED AVOCADO STUFFED WITH CEVICHE, ROASTED TOMATO SALMOREJO AND STRAWBERRIES. RAVIOLONES STUFFED WITH MALLORCAN CHEESE AND FRESH OREGANO. CORVINA WITH SEA FENNEL AND APPLE CHUTNEY. PANNA COTTA WITH FRUIT, BASIL AND ICE CREAM.
$319 NZD $319 NZD, per group
You can message Juan Carlos to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
22 years of experience
Kursall Restaurant, Lasarte; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Advanced Diploma in Culinary Arts for Hospitality
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$319 NZD From $319 NZD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Mediterranean told through flavors

On each plate, I transform the essence, tastes, and style of each of my clients into a unique gastronomy.
Automatically translated
Chef in Mallorca Other
Provided at your home
$319 NZD From $319 NZD, per group
Free cancellation

Mediterranean

Coca de Mallorca with charcoal-roasted peppers and anchovies. Churro with shrimp tartare and tomato powder. BURRATA, SUN-DRIED TOMATO SOFRITO, TUNA AND BASIL PESTO WITH ALMONDS. ROASTED AVOCADO STUFFED WITH CEVICHE, ROASTED TOMATO SALMOREJO AND STRAWBERRIES. RAVIOLONES STUFFED WITH MALLORCAN CHEESE AND FRESH OREGANO. CORVINA WITH SEA FENNEL AND APPLE CHUTNEY. PANNA COTTA WITH FRUIT, BASIL AND ICE CREAM.
$319 NZD $319 NZD, per group
You can message Juan Carlos to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
22 years of experience
Kursall Restaurant, Lasarte; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Advanced Diploma in Culinary Arts for Hospitality
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?