In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.
Automatically translated
Chef in Lombardy
Provided at your home

Cooking and pastry lesson

The lesson involves the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost
$123 NZD $123 NZD, per guest
Minimum $613 NZD to book

Tasting formula

This proposal is designed for those who want to spend a moment of conviviality in the name of seasonal flavors. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
$221 NZD $221 NZD, per guest
Minimum $442 NZD to book

Full dinner

This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialties prepared with zero-kilometer and seasonal ingredients. During the service, an explanation of the preparation procedures and philosophy is provided.
$493 NZD $493 NZD, per guest
Minimum $984 NZD to book
You can message Franco to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
I specialize in gourmet and anti-waste preparations.
Career highlight
I have been awarded several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$221 NZD From $221 NZD, per guest
Minimum $442 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.
Automatically translated
Chef in Lombardy
Provided at your home
$221 NZD From $221 NZD, per guest
Minimum $442 NZD to book
Free cancellation

Cooking and pastry lesson

The lesson involves the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost
$123 NZD $123 NZD, per guest
Minimum $613 NZD to book

Tasting formula

This proposal is designed for those who want to spend a moment of conviviality in the name of seasonal flavors. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
$221 NZD $221 NZD, per guest
Minimum $442 NZD to book

Full dinner

This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialties prepared with zero-kilometer and seasonal ingredients. During the service, an explanation of the preparation procedures and philosophy is provided.
$493 NZD $493 NZD, per guest
Minimum $984 NZD to book
You can message Franco to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
I specialize in gourmet and anti-waste preparations.
Career highlight
I have been awarded several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?