In the kitchen with Chef Franco Aliberti
I was named Best Chef Under 30 by the Identità Golose Guide.
Automatically translated
Chef in Lombardy
Provided at your home
Cooking and pastry lesson
The lesson involves the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost
$120 NZD $120 NZD, per guest
Minimum $597 NZD to book
Tasting formula
This proposal is designed for those who want to spend a moment of conviviality in the name of seasonal flavors. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
$216 NZD $216 NZD, per guest
Minimum $431 NZD to book
Full dinner
This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialties prepared with zero-kilometer and seasonal ingredients. During the service, an explanation of the preparation procedures and philosophy is provided.
$480 NZD $480 NZD, per guest
Minimum $959 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
20 years of experience
I specialize in gourmet and anti-waste preparations.
Career highlight
I have been awarded several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$216 NZD From $216 NZD, per guest
Minimum $431 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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