A refined Mediterranean-inspired dinner featuring tender lamb paired with bright herbs, citrus accents, and fresh seasonal produce. You'll enjoy pan seared scallops with a Balsamic bacon jam to start and finish with a lemon olive oil yogurt cake with a Chantilly cream and fresh berries. Chef Antonio crafts a luxurious yet approachable experience, balancing rich flavors with vibrant, modern presentation.

Indulge in a fresh, elegant seafood experience with Chef Antonio’s Coastal Luxury menu. Begin with citrus-cured salmon carpaccio seasoned and topped with micro greens and shaved fennel. Followed by pan-seared Chilean sea bass with lemon caper beurre blanc. Served alongside roasted garlic mashed potatoes and asparagus almondine with Parmesan. Finish with a light, refreshing key lime cheesecake parfait for the perfect coastal finale.

Enjoy a refined, Texas-inspired steakhouse dinner crafted by Chef Antonio. Begin with a lump crab cake or fresh steakhouse salad, followed by your choice of steak cooked to perfection. Served with truffle mashed potatoes, asparagus topped with Béarnaise, and finished with a decadent chocolate pot de crème. A luxurious in-home dining experience that blends comfort and elegance. Add-on toppings available

A timeless fine-dining experience showcasing the iconic Beef Wellington — tender filet wrapped in mushroom duxelles, prosciutto, and flaky golden puff pastry. Chef Antonio brings his years of fine dining expertise to this classic dish, pairing it with refined sides and a rich, silky sauce for an unforgettable meal worthy of any special occasion.