Seasonal Menu: French Gastronomy

Valentin Neraudeau, author of “Du Potager Familial aux Tables d'Exception” (From the Family Garden to Exceptional Dining), who has worked alongside Michel Guérard. Seasonal culinary creations that can be adapted to your tastes and food allergies.
Automatically translated
Chef in Paris
Provided at your home

Signature Menu

appetizers — starter — main course — dessert Finger Food — 5 pieces Entrance Organic soft-boiled egg, creamy parsnip with truffle, aged Comté cheese & crispy bread Poultry emulsion, roasted hazelnut oil Dish Roasted farm capon with chestnuts Glazed root vegetables Jus reduced to vin jaune, fine rutabaga puree Dessert Chocolate & praline variation Creamy Grand Cru chocolate, crispy almond praline, tonka bean ice cream, fine cocoa tuile
$566 NZD $566 NZD, per guest
Minimum $909 NZD to book

Winter Prestige Menu

6 appetizers 2 entrees main course dessert Finger Food — 6 pieces Entry— I Earth Organic egg parfait, creamy parsnip & black truffle, aged Comté cheese, chicken emulsion with hay, crispy bread Entrance— II Meat Dish Corrèze veal fillet in a walnut & truffle crust Full-bodied coffee jus Celeriac puree, parsnip glazed with forest honey Chocolate & Raspberry Dessert Grand Cru chocolate sphere & raspberry heart Cocoa crumble, tangy raspberry sorbet Hot chocolate veil served at the table
$687 NZD $687 NZD, per guest
Minimum $1,010 NZD to book
You can message Guillaume Jamel to customise or make changes.

My qualifications

28 years of experience
Valentin Nereaudau: Private Chef and Culinary Consultant
Career highlight
Valentin Neraudeau: participation in season 4 of Top Chef
Education and training
Valentin Neraudeau: Member of the Culinary Academy of France Professional Cook Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$566 NZD From $566 NZD, per guest
Minimum $909 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Menu: French Gastronomy

Valentin Neraudeau, author of “Du Potager Familial aux Tables d'Exception” (From the Family Garden to Exceptional Dining), who has worked alongside Michel Guérard. Seasonal culinary creations that can be adapted to your tastes and food allergies.
Automatically translated
Chef in Paris
Provided at your home
$566 NZD From $566 NZD, per guest
Minimum $909 NZD to book
Free cancellation

Signature Menu

appetizers — starter — main course — dessert Finger Food — 5 pieces Entrance Organic soft-boiled egg, creamy parsnip with truffle, aged Comté cheese & crispy bread Poultry emulsion, roasted hazelnut oil Dish Roasted farm capon with chestnuts Glazed root vegetables Jus reduced to vin jaune, fine rutabaga puree Dessert Chocolate & praline variation Creamy Grand Cru chocolate, crispy almond praline, tonka bean ice cream, fine cocoa tuile
$566 NZD $566 NZD, per guest
Minimum $909 NZD to book

Winter Prestige Menu

6 appetizers 2 entrees main course dessert Finger Food — 6 pieces Entry— I Earth Organic egg parfait, creamy parsnip & black truffle, aged Comté cheese, chicken emulsion with hay, crispy bread Entrance— II Meat Dish Corrèze veal fillet in a walnut & truffle crust Full-bodied coffee jus Celeriac puree, parsnip glazed with forest honey Chocolate & Raspberry Dessert Grand Cru chocolate sphere & raspberry heart Cocoa crumble, tangy raspberry sorbet Hot chocolate veil served at the table
$687 NZD $687 NZD, per guest
Minimum $1,010 NZD to book
You can message Guillaume Jamel to customise or make changes.

My qualifications

28 years of experience
Valentin Nereaudau: Private Chef and Culinary Consultant
Career highlight
Valentin Neraudeau: participation in season 4 of Top Chef
Education and training
Valentin Neraudeau: Member of the Culinary Academy of France Professional Cook Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?