Eat, so you can move on to the new year

A menu that sparks: surprising flavors, bold combinations and a complimentary bottle of Champagne to toast you - because the new year should be welcomed with taste... and a nice "cheers"!
Automatically translated
Chef in Greve in Chianti
Provided at your home

MangiAmo 2025

$392 NZD $392 NZD, per guest
Minimum $1,960 NZD to book
Starter: tacos with teriyaki shrimp crudité and pomegranate, scallops with noisette butter on Jerusalem artichoke puree First course: Pici double consistency clam cream, bottarga and aromatic crumble Saffron rice amberjack tartare gold leaf main course: CBT amberjack fillet with creamed broccoli and carrots in butter Lemon sorbet, beef cheek in Bordeaux sauce, pickled Borrettane onions and celeriac chips Bavarian Desert of Champagne Chocolate Tasmanian Pepper on Gold
You can message Alessandro to customise or make changes.

My qualifications

Chef
17 years of experience
chef of the trattoria da Giotto restaurant
Career highlight
chef with solid experience, attention to quality and seasonality of ingredients
Education and training
Training in Germany and Italy hotels and restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Greve in Chianti, San Casciano in Val di Pesa, Florence and Bagno a Ripoli. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$392 NZD From $392 NZD, per guest
Minimum $1,960 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Eat, so you can move on to the new year

A menu that sparks: surprising flavors, bold combinations and a complimentary bottle of Champagne to toast you - because the new year should be welcomed with taste... and a nice "cheers"!
Automatically translated
Chef in Greve in Chianti
Provided at your home
$392 NZD From $392 NZD, per guest
Minimum $1,960 NZD to book
Free cancellation

MangiAmo 2025

$392 NZD $392 NZD, per guest
Minimum $1,960 NZD to book
Starter: tacos with teriyaki shrimp crudité and pomegranate, scallops with noisette butter on Jerusalem artichoke puree First course: Pici double consistency clam cream, bottarga and aromatic crumble Saffron rice amberjack tartare gold leaf main course: CBT amberjack fillet with creamed broccoli and carrots in butter Lemon sorbet, beef cheek in Bordeaux sauce, pickled Borrettane onions and celeriac chips Bavarian Desert of Champagne Chocolate Tasmanian Pepper on Gold
You can message Alessandro to customise or make changes.

My qualifications

Chef
17 years of experience
chef of the trattoria da Giotto restaurant
Career highlight
chef with solid experience, attention to quality and seasonality of ingredients
Education and training
Training in Germany and Italy hotels and restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Greve in Chianti, San Casciano in Val di Pesa, Florence and Bagno a Ripoli. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?