Private Chef David

Professional kitchen, pastry, chocolate, gastronomic styling.
Automatically translated
Chef in Barcelonès
Provided at your home

Renewed Catalan cuisine

$182 NZD $182 NZD, per guest
Discover the essence of Catalan cuisine with a modern twist: traditional flavors, modern techniques and local products in a menu that reinterprets our tradition with elegance and freshness.

Tapas tour

$182 NZD $182 NZD, per guest
A collection of creative and tasty tapas to share, combine and enjoy without rushing. Tradition, product and a modern touch in every bite

Elegant Menu

$203 NZD $203 NZD, per guest
A menu where elegance is served dish by dish: exceptional products, refined technique and flavors that seduce from the first bite. A gastronomic experience designed for the most discerning palates

Inspiration menu

$223 NZD $223 NZD, per guest
Let yourself be surprised: a secret menu that changes every day and reveals the chef's creativity in each dish. A unique experience where the only thing planned is to enjoy.
You can message David to customise or make changes.

My qualifications

Chef
25 years of experience
Executive chef, demonstrator with more than 25 years of experience in cooking and pastry.
Career highlight
Advice for large food companies, demonstrations and cooking workshops
Education and training
Advanced Diploma in Hospitality, Pastry and Chocolate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat and Garraf. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$182 NZD From $182 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef David

Professional kitchen, pastry, chocolate, gastronomic styling.
Automatically translated
Chef in Barcelonès
Provided at your home
$182 NZD From $182 NZD, per guest
Free cancellation

Renewed Catalan cuisine

$182 NZD $182 NZD, per guest
Discover the essence of Catalan cuisine with a modern twist: traditional flavors, modern techniques and local products in a menu that reinterprets our tradition with elegance and freshness.

Tapas tour

$182 NZD $182 NZD, per guest
A collection of creative and tasty tapas to share, combine and enjoy without rushing. Tradition, product and a modern touch in every bite

Elegant Menu

$203 NZD $203 NZD, per guest
A menu where elegance is served dish by dish: exceptional products, refined technique and flavors that seduce from the first bite. A gastronomic experience designed for the most discerning palates

Inspiration menu

$223 NZD $223 NZD, per guest
Let yourself be surprised: a secret menu that changes every day and reveals the chef's creativity in each dish. A unique experience where the only thing planned is to enjoy.
You can message David to customise or make changes.

My qualifications

Chef
25 years of experience
Executive chef, demonstrator with more than 25 years of experience in cooking and pastry.
Career highlight
Advice for large food companies, demonstrations and cooking workshops
Education and training
Advanced Diploma in Hospitality, Pastry and Chocolate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat and Garraf. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?