Private Chef Tarek
French cuisine, mastery of fire and time, spices, citrus fruits.
Automatically translated
Chef in Paris
Provided at your home
Mediterranean
Discover a Mediterranean culinary journey with empanadas as a starter, a saffron risotto accompanied by prawns as a first course, followed by spaghetti with clams as a main course, and finish with a delicate citrus encounter for dessert.
$50 NZD $50 NZD, per guest
Minimum $999 NZD to book
SURPRISE
Discover a complete surprise menu with empanadas as a starter, a marinated bluefin tuna tataki as a main course, followed by a gigotelle of farm guinea fowl with wild mushrooms, new potatoes and green asparagus, and finish with a yuzu lemon tartlet and lemon cream.
$114 NZD $114 NZD, per guest
Minimum $1,398 NZD to book
Gourmet menu
The happy marriage between the freshness of the vegetables and the delicacy of the beef
$240 NZD $240 NZD, per guest
Minimum $1,957 NZD to book
You can message Tarek to customise or make changes.
My qualifications
10 years of experience
15 years of experience, executive chef at Vin qui Danse, Auberge de l'Âtre (Morvan).
Career highlight
Auberge de l'Âtre, 4 years, one Michelin star and red guide.
Education and training
Training with Marcel Baudis at L'Oulette, Paris 4th arrondissement.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$50 NZD From $50 NZD, per guest
Minimum $999 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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