Vegan Caribbean fusion by Suneeta

Im honored to nourish you, body and soul as well. My vegan oxtail transports you right back to the islands and my mac and cheese reminds you of home. Journey through the culture one bite at a time.
Chef in Miami
Provided at your home

Game Day Grazing Table

A vibrant, globally inspired spread designed for grazing between goals. Guests build their plates from bold, shareable bites representing flavors from around the world, all while staying in the flow of the match. It’s interactive, abundant, and built for movement—where every dish feels like a different country made it to the finals.
$68 NZD $68 NZD, per guest

Pitch to Pasta

Enjoy a refined culinary experience featuring a signature vegan protein with an elevated pasta pairing.
$85 NZD $85 NZD, per guest

Game Day Fuel

Enjoy a thoughtfully curated plant-based brunch featuring a premium vegan protein like tofu scramble, paired with two refined sides such as roasted potatoes, avocado toast, seasonal fruit, or sautéed greens. Each dish is crafted with fresh, high-quality ingredients and bold flavors! Perfect for a small group!
$102 NZD $102 NZD, per guest

Global Goal Gathering

Savor a 3-course vegan fine dining menu featuring a seasonal appetizer, handcrafted entrée, and a decadent dessert.
$127 NZD $127 NZD, per guest

Game Day Feast

Indulge in an elevated plant-based holiday feast with a beautifully prepared vegan roast, 4 traditional sides, and a decadent seasonal dessert.
$296 NZD $296 NZD, per guest
You can message Suneeta to customise or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

10 years of experience
I'm an innovative chef and vegan educator who creates soulful, plant-based dishes.
Career highlight
I invented the world's first instant vegan, soy-free oxtail, used globally by chefs.
Education and training
I have a master's in education from Florida International University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$68 NZD From $68 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Vegan Caribbean fusion by Suneeta

Im honored to nourish you, body and soul as well. My vegan oxtail transports you right back to the islands and my mac and cheese reminds you of home. Journey through the culture one bite at a time.
Chef in Miami
Provided at your home
$68 NZD From $68 NZD, per guest
Free cancellation

Game Day Grazing Table

A vibrant, globally inspired spread designed for grazing between goals. Guests build their plates from bold, shareable bites representing flavors from around the world, all while staying in the flow of the match. It’s interactive, abundant, and built for movement—where every dish feels like a different country made it to the finals.
$68 NZD $68 NZD, per guest

Pitch to Pasta

Enjoy a refined culinary experience featuring a signature vegan protein with an elevated pasta pairing.
$85 NZD $85 NZD, per guest

Game Day Fuel

Enjoy a thoughtfully curated plant-based brunch featuring a premium vegan protein like tofu scramble, paired with two refined sides such as roasted potatoes, avocado toast, seasonal fruit, or sautéed greens. Each dish is crafted with fresh, high-quality ingredients and bold flavors! Perfect for a small group!
$102 NZD $102 NZD, per guest

Global Goal Gathering

Savor a 3-course vegan fine dining menu featuring a seasonal appetizer, handcrafted entrée, and a decadent dessert.
$127 NZD $127 NZD, per guest

Game Day Feast

Indulge in an elevated plant-based holiday feast with a beautifully prepared vegan roast, 4 traditional sides, and a decadent seasonal dessert.
$296 NZD $296 NZD, per guest
You can message Suneeta to customise or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

10 years of experience
I'm an innovative chef and vegan educator who creates soulful, plant-based dishes.
Career highlight
I invented the world's first instant vegan, soy-free oxtail, used globally by chefs.
Education and training
I have a master's in education from Florida International University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?