Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.
Automatically translated
Chef in Mexico City
Provided at your home

Breakfast basket

Enjoy a special breakfast with coffee, juice, fresh fruit, and pan dulce. Includes shakshuka with chorizo (boiled eggs in a sauce of tomatoes and roasted peppers), ricotta and avocado toast with egg, mushroom omelet with a Gouda cheese crust, purslane, tomato and avocado salad with Eureka lemon vinaigrette, and Oaxaca chocolate cake served with vanilla ice cream.
$81 NZD $81 NZD, per guest
Minimum $160 NZD to book

Mexican Brunch Tradition Flavor

A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach, with chef techniques and respect for the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, homemade sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and homemade totopos.
$98 NZD $98 NZD, per guest
Minimum $292 NZD to book

Street Food Mexicano

A journey through the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, gorditas with chicharrón, nopales sopes, chicken and potato flautas, quesillo quesadillas, and a selection of classic tacos: carnitas, pastor, rajas with potatoes, and chorizo. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To finish, Oaxaca chocolate cake and seasonal fruit.
$98 NZD $98 NZD, per guest
Minimum $332 NZD to book

Sustainable Lunch or Dinner

Seasonal dining experience with artisanal cuisine and local produce. We begin with a purslane, avocado, and tomato salad with a lemon vinaigrette, pumpkin velouté with cocoa cream, artichokes in butter, and homemade ricotta toast. For the main course, chicken breast with chard and kale pesto, and ricotta, zucchini, and walnut cannelloni, marinated beets, and sourdough bread. To finish, triple chocolate cake with strawberries and mint.
$126 NZD $126 NZD, per guest
Minimum $332 NZD to book

Game Day Feast

Ideal menu for enjoying the game with a Mexican flavor. Snacks to share, such as fresh guacamole, salsas, and potato wedges. Keep enjoying authentic street food: arrachera and pastor tacos, quesadillas, and esquites. For something more substantial, chicken wings, sliders, and Sonoran-style hot dogs. Cap off the day with churros and Oaxacan brownie, accompanied by natural fresh waters. A casual, delicious, and perfect experience to enjoy with friends.
$123 NZD $123 NZD, per guest
Minimum $344 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

26 years of experience
25 years running restaurants and events; today I create unique private experiences.
Career highlight
Successful management and organization of events for up to 500 people.
Education and training
Culinary Arts training in Canada and hands-on experience in restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$98 NZD From $98 NZD, per guest
Minimum $292 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.
Automatically translated
Chef in Mexico City
Provided at your home
$98 NZD From $98 NZD, per guest
Minimum $292 NZD to book
Free cancellation

Breakfast basket

Enjoy a special breakfast with coffee, juice, fresh fruit, and pan dulce. Includes shakshuka with chorizo (boiled eggs in a sauce of tomatoes and roasted peppers), ricotta and avocado toast with egg, mushroom omelet with a Gouda cheese crust, purslane, tomato and avocado salad with Eureka lemon vinaigrette, and Oaxaca chocolate cake served with vanilla ice cream.
$81 NZD $81 NZD, per guest
Minimum $160 NZD to book

Mexican Brunch Tradition Flavor

A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach, with chef techniques and respect for the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, homemade sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and homemade totopos.
$98 NZD $98 NZD, per guest
Minimum $292 NZD to book

Street Food Mexicano

A journey through the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, gorditas with chicharrón, nopales sopes, chicken and potato flautas, quesillo quesadillas, and a selection of classic tacos: carnitas, pastor, rajas with potatoes, and chorizo. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To finish, Oaxaca chocolate cake and seasonal fruit.
$98 NZD $98 NZD, per guest
Minimum $332 NZD to book

Sustainable Lunch or Dinner

Seasonal dining experience with artisanal cuisine and local produce. We begin with a purslane, avocado, and tomato salad with a lemon vinaigrette, pumpkin velouté with cocoa cream, artichokes in butter, and homemade ricotta toast. For the main course, chicken breast with chard and kale pesto, and ricotta, zucchini, and walnut cannelloni, marinated beets, and sourdough bread. To finish, triple chocolate cake with strawberries and mint.
$126 NZD $126 NZD, per guest
Minimum $332 NZD to book

Game Day Feast

Ideal menu for enjoying the game with a Mexican flavor. Snacks to share, such as fresh guacamole, salsas, and potato wedges. Keep enjoying authentic street food: arrachera and pastor tacos, quesadillas, and esquites. For something more substantial, chicken wings, sliders, and Sonoran-style hot dogs. Cap off the day with churros and Oaxacan brownie, accompanied by natural fresh waters. A casual, delicious, and perfect experience to enjoy with friends.
$123 NZD $123 NZD, per guest
Minimum $344 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

26 years of experience
25 years running restaurants and events; today I create unique private experiences.
Career highlight
Successful management and organization of events for up to 500 people.
Education and training
Culinary Arts training in Canada and hands-on experience in restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?