Private Chef Carlos
Local produce, international techniques, methodical cuisine, and tasty experiences.
Automatically translated
Chef in San Sebastian
Provided at your home
Nearby Mediterranean & KM0
A menu that mixes Mediterranean flavors with local products, worked with technique and a lot of intention. We start with candied leeks on a Lodosa piquillo pepper romesco. We continue with a seasonal mushroom rice, roasted pumpkin and duck magret. We finish with a chocolate with oil, salt and a touch of Espelette pepper. A simple, tasty and very homemade tour.
$294 NZD $294 NZD, per guest
Around the World KM0
A menu that mixes world techniques with local products and a lot of intention. We start with juicy and golden Basatxerri rib gyozas. We continue with a miso shoyu ramen made with seasonal vegetables, free-range chicken and Basatxerri pork: warm, deep and full of flavor. We finish with a fresh and sweet dessert to balance the trip. A global tour made from here, calmly and closely.
$294 NZD $294 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Private chef and teacher in Donostia, with a focus on local products and global techniques.
Career highlight
Recognized for creating unique and personalized experiences in Donostia.
Education and training
Learning in my grandmother's kitchen and daily practice in the local market.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$294 NZD From $294 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




