Private Chef Simona
Advanced Mediterranean cooking techniques
Automatically translated
Chef in Rome
Provided at your home
Tradition at the Table
$188 NZD $188 NZD, per guest
Minimum $394 NZD to book
This menu has been designed to offer a complete experience, combining Italian tradition and personal touches. It opens with a delicious and creative appetizer, continues with a first course from our most authentic cuisine and a refined second course with balanced flavors, and concludes with a classic and enveloping dessert. A proposal designed for a convivial, curated and tasty dinner.
Autumn Balance
$296 NZD $296 NZD, per guest
Minimum $591 NZD to book
A gastronomic journey that combines delicacy and intensity, where seasonal ingredients and contemporary techniques come together to create a balance of flavors and textures. From the crunchy and refined amuse-bouche to the sweet express closure, each dish is designed to offer a harmonious, surprising and always balanced experience. Enjoy your journey into the world of taste.
MEDITERRANEAN HARMONIES
$296 NZD $296 NZD, per guest
Minimum $591 NZD to book
A journey that celebrates Mediterranean flavors through personal, elegant and contemporary cuisine. From the crunchy notes of dehydrated tomato to the softness of the low-temperature egg, passing through a delicately reinterpreted iconic first course, to a second course that transforms caponata into a modern composition. The fresh and fragrant closure completes a harmonious journey between tradition and creativity.
REFLECTIONS OF THE SEA
$296 NZD $296 NZD, per guest
Minimum $591 NZD to book
A journey that crosses the sea and its lightness, alternating raw, citrus, fresh aromas and crunchy textures. Modern techniques and Mediterranean flavors intertwine in dishes that are essential but rich in character, up to a sweet closure that recalls tradition in a summer key. A menu designed to enhance purity, balance and freshness.
You can message Simona to customise or make changes.
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My qualifications
2 years of experience
Sicilian chef, currently working with creative Mediterranean cuisine.
Career highlight
I bring dishes to your table that combine technique, tradition and innovation.
Education and training
I studied at the Gambero Rosso Academy and worked in starred and non-starred restaurants.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$188 NZD From $188 NZD, per guest
Minimum $394 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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