Entrances: Homemade smoked salmon plate Accompany with curried cucumber milk and brioche toast Or Mushroom soup, perfect egg, hazelnut and truffle oil. Plates: Roasted sea bream fillet, sweet potato puree with tonka bean, Nantes butter and small vegetables. Or Roasted veal fillet creamy polenta goat basil and seasonal vegetables Dessert: Poached pear with saffron syrup and vanilla crumble and saffron caramel Or Molten chocolate cake with a vanilla custard center.

Aperitif package x6 toasts/person Entrance: homemade foie gras, fig chutney and toast Brioches Or Gravelax salmon, curried cucumber milk Plates: Roasted Normandy beef fillet, full-bodied jus, new potatoes Forest mushroom stir-fry. Or Sea bass fillet, einkorn risotto With chorizo and squash served with saffron sauce Dessert: Log of the moment (to be defined) Or coffee/chocolate tiramisu