Flavours of Sardinia by Chef Luca

Traditional Italian cuisine with a modern twist, innovation, and the pursuit of a unique flavor.
Automatically translated
Chef in Sardinia
Provided at your home

Finger food

Discover a journey of ten small tastings that reinterpret the flavors of Sardinia with a contemporary twist. Each bite is designed to surprise, using local ingredients, modern techniques, and Mediterranean and Japanese influences. The itinerary may include: • Oyster with Vermentino granita and lemon oil • Bao bun with slow-cooked Sardinian pork and sweet and sour onion • Crispy tartlet with pecorino cream and strawberry tree honey • Mini culurgiones cooked on the griddle
$79 NZD $79 NZD, per guest
Minimum $586 NZD to book

Pure Fusion Balance

Fresh, colorful, and nutritious dishes that combine Japanese, Mediterranean, and plant-based cuisine: salmon with shiso, whole-grain uramaki with quinoa and cashew mayo, tuna tataki with vegetable cream, and a natural cheesecake without refined sugars.
$215 NZD $215 NZD, per guest

Sardinian Fire

A rich, smoky, and deeply Mediterranean menu: roast chicken with smoked potato cream, carasau bread with flavored butter, sliced beef marinated in myrtle, roast Sardinian suckling pig, and a summer dessert of grilled peaches. The soul of Sardinia cooked over a flame.
$215 NZD $215 NZD, per guest

Tokyo Essence

An essential and refined Japanese journey: fresh salmon tartare, classic tuna, salmon, and shrimp nigiri, a spicy uramaki, and a sweet finish with artisanal mochi. Clean flavors, technique, and Japanese authenticity.
$235 NZD $235 NZD, per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
$251 NZD $251 NZD, per guest
Minimum $586 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland, and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$215 NZD From $215 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavours of Sardinia by Chef Luca

Traditional Italian cuisine with a modern twist, innovation, and the pursuit of a unique flavor.
Automatically translated
Chef in Sardinia
Provided at your home
$215 NZD From $215 NZD, per guest
Free cancellation

Finger food

Discover a journey of ten small tastings that reinterpret the flavors of Sardinia with a contemporary twist. Each bite is designed to surprise, using local ingredients, modern techniques, and Mediterranean and Japanese influences. The itinerary may include: • Oyster with Vermentino granita and lemon oil • Bao bun with slow-cooked Sardinian pork and sweet and sour onion • Crispy tartlet with pecorino cream and strawberry tree honey • Mini culurgiones cooked on the griddle
$79 NZD $79 NZD, per guest
Minimum $586 NZD to book

Pure Fusion Balance

Fresh, colorful, and nutritious dishes that combine Japanese, Mediterranean, and plant-based cuisine: salmon with shiso, whole-grain uramaki with quinoa and cashew mayo, tuna tataki with vegetable cream, and a natural cheesecake without refined sugars.
$215 NZD $215 NZD, per guest

Sardinian Fire

A rich, smoky, and deeply Mediterranean menu: roast chicken with smoked potato cream, carasau bread with flavored butter, sliced beef marinated in myrtle, roast Sardinian suckling pig, and a summer dessert of grilled peaches. The soul of Sardinia cooked over a flame.
$215 NZD $215 NZD, per guest

Tokyo Essence

An essential and refined Japanese journey: fresh salmon tartare, classic tuna, salmon, and shrimp nigiri, a spicy uramaki, and a sweet finish with artisanal mochi. Clean flavors, technique, and Japanese authenticity.
$235 NZD $235 NZD, per guest

Gourmet Sardinia

The taste of the sea, reinterpreted with a modern touch
$251 NZD $251 NZD, per guest
Minimum $586 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

12 years of experience
International chef with experience in Michelin-starred restaurants in Italy, Switzerland, and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with Michelin-starred chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?