Flour & Flora by Melissa Frugone
I’ve worked in luxury hotels, acclaimed restaurants, + private homes across the U.S. I've collaborated with James Beard-nominated chefs, refining my craft in a wide range of kitchens and styles.
Chef in Miami Beach
Provided at your home
Food & Wine Pairings
$173 NZD $173 NZD, per guest
Thoughtful guidance towards menu planning and wine pairings.
Curated Dinner Party
$216 NZD $216 NZD, per guest
Minimum $1,725 NZD to book
Private culinary experiences for small gatherings.
Customized Boards
$863 NZD $863 NZD, per group
A custom assortment of cheeses, crudités, fruits and/or veggies.
You can message Melissa to customise or make changes.
My qualifications
25 years of experience
I was the chef at a very successful bistro in Occidental, California.
Career highlight
I was reviewed in California + France. My bistro in California was on a Zagat top-10 list
Education and training
I earned a Culinary Arts degree from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Miami Beach. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$173 NZD From $173 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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