Experience the vibrant flavors of the Caribbean with a choice of classic appetizers like Fry Jack or Rolls, followed by a fresh Caribbean Salad or savory Doubles. Select a hearty main course from jerk chicken to vegetarian curry medley, and finish with a sweet treat such as bread pudding or rum cake.

Fresh Fruit Platter Assorted muffins Main: Chicken & Waffles or Fluffy Buttermilk Pancakes Served with maple syrup and fresh berries Avocado Toast Sourdough, smashed avocado, cherry tomatoes, microgreens Breakfast Burritos Scrambled eggs, cheddar, breakfast potatoes, salsa (with sausage or vegetarian) Sides 2 Creamy Southern-Style Grits Crispy Bacon or Breakfast Sausage Roasted Breakfast Potatoes Greek Yogurt with Honey and Granola Orange Juice Coffee & Herbal Teas grits or mimosa ? Ask

Enjoy a vibrant Mediterranean experience starting with your choice of two appetizers like marinated vegetables or hummus. Select one fresh first course, such as a chopped salad or falafel. For the main, pick three dishes including saffron rice, grilled kabob, and roasted chicken. Finish with a sweet treat of vanilla ice cream or baklava.

Indulge in a refined seafood experience with a choice of exquisite starters like Lobster Bisque or Jerk Shrimp Salad, followed by a fresh first course selection. Enjoy a main course featuring Pan-Seared Salmon or Red Snapper, and finish with a delightful dessert such as Green Tea Ice Cream or Rum Cake.

Steak Night Menu Starters: Mixed Greens Salad cherry tomatoes, cucumber, and house vinaigrette Garlic Bread or Warm Dinner Rolls Main Steak Options: Classic Ribeye Steak 12 oz, grilled to order, finished with herb butter New York Strip Steak 10 oz, seasoned and seared, served with au jus Filet Mignon 8 oz, tender center-cut, red wine reduction (+$10 upgrade) Sides (choose two): Roasted Garlic Mashed PotatoesGrilled Asparagus Seasonal VegetablesTruffle Parmesan Fries House Chimichurri