Private Chef Atreyee
menu building, recipe development, seasonal produce, kitchen management, sustainability.
Chef in Milan
Provided at your home
Healthy - Exclusive
$243 NZD $243 NZD, per guest
Choose one dish from each course in this healthy and exclusive menu, featuring fresh and flavorful options like spiced caramelised onion dip, vegetarian pasta and dal, and refreshing sorbets or cakes for dessert.
Fusion - Exclusive
$243 NZD $243 NZD, per guest
Experience a unique fusion menu where you select one dish from each course. Start with flavorful appetizers like Popcorn Shrimp or Miso Spinach, followed by inventive first courses such as Birria Biryani or Spaghetti al Limone. Choose a main of spiced Beef Kofta or Roasted Vegetables, and finish with a dessert like Tiramisu or Winter Spiced Carrot Cake.
Surprise - Exclusive
$243 NZD $243 NZD, per guest
Indulge in a curated dining experience with one choice from each course: a flavorful appetiser, a unique first course blending global influences, a hearty main featuring both meat and vegetarian options, and a decadent dessert to finish.
You can message Atreyee to customise or make changes.
My qualifications
5 years of experience
4.5 years professional chef; kitchen and menu management, Bangalore and Italy.
Career highlight
Climate Leader at the Bloom; farm hand at university garden in Italy.
Education and training
Masters in Political Science; Agroecology from University of Gastronomic Sciences, Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Milan, Monza, Sesto San Giovanni and Cinisello Balsamo. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$243 NZD From $243 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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