Private Chef Asheesh

Classically European Trained, event catering, leadership, hospitality, culinary teaching. Intimate dinners
Automatically translated
Chef in Los Angeles
Provided at your home

Yummy Surprise

Enjoy a delightful journey with our Yummy Surprise menu, featuring a variety of appetizers to start, followed by an inclusive first course selection. Savor every bite of our main courses, each paired with exquisite flavors, and conclude with a decadent dessert to satisfy your sweet tooth.
$351 NZD $351 NZD, per guest

Japanese

Enjoy a three couse menu select 1 dish from each section Appetizer - Miso Soup - Okonomiyaki with Garlic Shrimp - Yakisoba noodles Main - Tonkatsu - Bacon Wrapped Beef, Sake and Plum Wine Reduction - Steamed Cod in an Unami Broth Dessert - Mandarin Sake Trifle - Dorayaki with Green Tea Ice Cream
$412 NZD $412 NZD, per guest

Sunset in Tuscany

Please select 1 dish from each section Starter - Potato Gnocchi with Fresh Tomato Sauce - Italiano Ravioli - sauteed with bacon and charred cherry tomatoes - Symphony of Tomato Bruschetta with Poached Egg - Classic Italian Stuffed Meatballs and Spaghetti Main Course - Tuscan Chicken with Slow Roasted Tomatoes in a Creamy Sauce - Steak Florentine - Pan Seared Branzino with Heirloom Tomato Reduction Dessert - Panna Cotta with Mixed Berry Coulis - Classic Tiramisu - Nonna's Lemonchella Torta
$412 NZD $412 NZD, per guest

Surprise

A 4 course meal with a choice please select 1 from each section chef choice of canape Starter -Chicken and Black Truffle Waffles -Butter Nut Squash Ravioli with Sage butter Sauce -Asparagus spears with truffle, poached egg, hollandaise sauce Main -Filet of Beef Wrapped in Bacon, Red Wine Demi Glace -Macadamia-crusted cod fillet,orzo, salsa verde -Moroccan Tajine Chicken with Richly Spiced Roasted Tomato Sauce Dessert -Creme Brulee Cheesecake -Apple crumble ala mode -Chai Panna Cotta
$412 NZD $412 NZD, per guest
Minimum $1,313 NZD to book

Oh La

Oh La La! is a French-inspired menu designed for indulgent choice and timeless flavor. Guests are invited to select from across the menu, from refined starters like a delicate Crab Tower Salad and classic French Onion Soup, to beautifully executed mains such as pan-seared cod with bouillabaisse sauce. Each dish celebrates the spirit of French cuisine—simple, soulful, and unmistakably chic. ✨ For the full Oh La La! menu, simply message me for details.
$421 NZD $421 NZD, per guest
Minimum $1,401 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 1.0 out of 5 stars, from 1 review

My qualifications

30 years of experience
Decades in royal kitchens and global catering, now mentoring worldwide.
Career highlight
Chef de Cuisine at The Langham London; Buckingham Palace service.
Education and training
Joint degrees in Business Mgt & Culinary Arts, Brooks College, Oxford.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$351 NZD From $351 NZD, per guest
Free cancellation

Private Chef Asheesh

Classically European Trained, event catering, leadership, hospitality, culinary teaching. Intimate dinners
Automatically translated
Chef in Los Angeles
Provided at your home
$351 NZD From $351 NZD, per guest
Free cancellation

Yummy Surprise

Enjoy a delightful journey with our Yummy Surprise menu, featuring a variety of appetizers to start, followed by an inclusive first course selection. Savor every bite of our main courses, each paired with exquisite flavors, and conclude with a decadent dessert to satisfy your sweet tooth.
$351 NZD $351 NZD, per guest

Japanese

Enjoy a three couse menu select 1 dish from each section Appetizer - Miso Soup - Okonomiyaki with Garlic Shrimp - Yakisoba noodles Main - Tonkatsu - Bacon Wrapped Beef, Sake and Plum Wine Reduction - Steamed Cod in an Unami Broth Dessert - Mandarin Sake Trifle - Dorayaki with Green Tea Ice Cream
$412 NZD $412 NZD, per guest

Sunset in Tuscany

Please select 1 dish from each section Starter - Potato Gnocchi with Fresh Tomato Sauce - Italiano Ravioli - sauteed with bacon and charred cherry tomatoes - Symphony of Tomato Bruschetta with Poached Egg - Classic Italian Stuffed Meatballs and Spaghetti Main Course - Tuscan Chicken with Slow Roasted Tomatoes in a Creamy Sauce - Steak Florentine - Pan Seared Branzino with Heirloom Tomato Reduction Dessert - Panna Cotta with Mixed Berry Coulis - Classic Tiramisu - Nonna's Lemonchella Torta
$412 NZD $412 NZD, per guest

Surprise

A 4 course meal with a choice please select 1 from each section chef choice of canape Starter -Chicken and Black Truffle Waffles -Butter Nut Squash Ravioli with Sage butter Sauce -Asparagus spears with truffle, poached egg, hollandaise sauce Main -Filet of Beef Wrapped in Bacon, Red Wine Demi Glace -Macadamia-crusted cod fillet,orzo, salsa verde -Moroccan Tajine Chicken with Richly Spiced Roasted Tomato Sauce Dessert -Creme Brulee Cheesecake -Apple crumble ala mode -Chai Panna Cotta
$412 NZD $412 NZD, per guest
Minimum $1,313 NZD to book

Oh La

Oh La La! is a French-inspired menu designed for indulgent choice and timeless flavor. Guests are invited to select from across the menu, from refined starters like a delicate Crab Tower Salad and classic French Onion Soup, to beautifully executed mains such as pan-seared cod with bouillabaisse sauce. Each dish celebrates the spirit of French cuisine—simple, soulful, and unmistakably chic. ✨ For the full Oh La La! menu, simply message me for details.
$421 NZD $421 NZD, per guest
Minimum $1,401 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 1.0 out of 5 stars, from 1 review

My qualifications

30 years of experience
Decades in royal kitchens and global catering, now mentoring worldwide.
Career highlight
Chef de Cuisine at The Langham London; Buckingham Palace service.
Education and training
Joint degrees in Business Mgt & Culinary Arts, Brooks College, Oxford.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.