Private Chef Ashten
Mediterranean, Japanese, wellness-driven, luxury, clean flavors, precision cuisine. Trained under Massimo Bottura at Osteria Francescana and Thomas Keller Restaurant Group.
Chef in Miami
Provided at your home
Plant Based Elegance
Vibrant, nutrient-dense, and flavor-packed dishes designed to satisfy without
compromise—ideal for wellness-focused clients.
$259 NZD $259 NZD, per guest
Modern Mediterranean
Bright, clean, and heart-healthy options: grilled seafood, ancient grains, mezze spreads, and olive oil-focused fare.
$310 NZD $310 NZD, per guest
Latin American Flavors
A bold, flavor-packed menu inspired by Latin American traditions—featuring dishes like chimichurri steak, roasted plantains, ceviche, and dulce de leche flan with vibrant spice and soul.
$310 NZD $310 NZD, per guest
Italian Indulgence
An indulgent, soulful Italian menu: fresh pasta, slow-cooked sauces, antipasti, and tiramisu made from scratch.
$319 NZD $319 NZD, per guest
You can message Ashten to customise or make changes.
My qualifications
15 years of experience
15 years as private chef and consultant for UHNW families worldwide.
Career highlight
Trained under Massimo Bottura at Osteria Francescana and Thomas Keller Restaurant Group.
Education and training
Trained at Johnson & Wales University in Miami; studied in Michelin-star kitchens.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$259 NZD From $259 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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