Global menus by Roots & Culture Craft Kitchen
A bohemian approach to global cuisine is my passion, and I love making bellies happy.
Chef in Atlanta
Provided at your home
Boutique meals
Enjoy a wide selection of global dishes for breakfast, brunch, lunch, tapas, dinner, or late night bites.
$166 NZD $166 NZD, per guest
Minimum $331 NZD to book
Upscale table
Designed for any special occasion, this upscale global menu focuses on unique flavors and presentation.
$183 NZD $183 NZD, per guest
Minimum $366 NZD to book
Fan Team Dinner Vibes
Break bread before watching the big match. Take part of a custom curated private chef experience. Chef Michele takes a bohemian approach in the kitchen bringing global flavors together with her signature twist.
$210 NZD $210 NZD, per guest
Hospitality concierge fee
Travel, spice inventory, menu customization
$262 NZD $262 NZD, per group
Themed dinner party
This offering pairs global cuisine with a fun theme creating an unexpected and memorable meal.
$366 NZD $366 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
I'm a former restaurant owner passionate about global cuisine with a bohemian twist.
Career highlight
Creative Loafing: Best wings in 2017, also been featured in Voyage ATL 2023 & 2024
Education and training
I have an associate's degree in culinary arts from Le Cordon Bleu and B.A. degree in film
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$210 NZD From $210 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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